Aromas of plum and whiskey are outstanding! Now popular highball in the streets. At Highline Ballroom in the location whisky from the popular wakatsuru still plum whisky is a new proposal. In the malt blend was aged for more than 20 years, "sake brewery ウヰスキー' preserved in sugar Himi inazumi plum plum brand in Toyama Prefecture of Qinghai. Retrieving grain characteristics ensure a discreet sweetness and crisp acidity, ripe plums, not, and then use the OME, breweries themselves politely take the calyx, not scratch the delicate work and drew. Plum whisky using the plum extract minutes 'sake brewery ウヰスキー' in 'local' brewery was born and nurtured by the local land with plenty of OME with mellow acidity and is perfect. Spread of meixiang soft and oaky aroma, authentic plum ウヰスキー sweetness also declined. High alcohol content, so highball is recommended! Of course rock enjoyed pretty good as a new lineup of the sake brewery of whisky. In hot, warmed up with a little water.