Boom I'm ' Japanese tangled lump "! Japanese taste was born in sake storehouse seems to be stuff and ideas gathered can do that! It is a typical liquor made of rice and glutinous rice, wheat, millet and potatoes such as Korea. Here in recent years, such as changes in the modern diet, drinking and ease of use, low prices and selling very reason, we build a variety of manufacturers. But more domestically "Japanese tangled lumps" are not only. Say that pioneer makes the beach liquor manufacturing, Fukuoka Prefecture has ' Arabesque tangled lump "is. In the process of building a sake moromi fermentation starts, 1-week stage, very rich sweet and sour is delicious and is called. It inspired until this was perfected that. Of course the stuff is domestic rice. Compared with the overseas ones is very Japanese taste. Acidity is the mouthfeel silky, soft and unobtrusive. Don't drink to get drink overseas makgeolli is? Recommended to drink on the rock! I like nonn兵衛 kinda cool in a straight, I'm going to!