Boom will come ' Japanese growing lumps "! Japanese taste was born in sake storehouse seems to be stuff and ideas gathered lumps savor! Is a typical liquor of Korea and makgeolli, made of sticky rice, wheat, millet, potatoes, etc. Here in recent years, such as changes in contemporary food, drinking and ease of use, low price and selling very reason, we are building a variety of manufacturers. But more domestically for "Japanese tangled lumps ' is not only. Beach liquor manufacturing makes a Fukuoka Prefecture said that ahead of the ' Arabesque tangled lumps ' is. In the process of building a sake moromi fermentation starts and one-week stage, very rich sweet and sour and delicious said. It tips until this was completed the lumps. Of course the stuff is domestic rice. Compared with those overseas is very Japanese taste. Acidity is a modest, soft silky mouthfeel. The drink I get drink overseas makgeolli is in. Recommended to drink on the rock! I like のん兵衛 is kinda cool, I'm going to you straight in!