Junmai daiginjo 10 year old wine mountain Kumho 720 ml
Is the ancient wine matured junmai daiginjo sake brewery in heaven Tenjin ume tournament winning in Japan's highest for 10 years.
It is ripened for 10 years at environment temperature 10 degrees back and forth and aged sake throughout the years, Otani cave junmai daiginjo. Excellent article very old wine specialist! It is felt for the sake, junmai daiginjo seemed a glamorous scent, not in the aroma, with deep flavor aged sake. Kusu colors are natural amino acids in the wine belt is a natural color produces sugars derived from the U.S. are long hours. Is a noble tint glistening in the bright yellow color and smell, enough to feel, the strength of the liquor have a deep flavor and rich aged sake. Kusu is Shaoxing wine or Sherry and fit the overall dish if most dishes would well with your thumb. Somewhat peculiar cheese, also very well more of each meal and after-dinner moments will have to contribute. Sometimes Chinese, fried foods, and enjoy fat mouth Kusu is makes me without hesitation.