Out the umami of vegetables
Salt is delicious pickles can be in keeping from
Dealing easy! Every day enjoy the homemade Pickles in a short time
Hot dipping instruments (pigment) is with season vegetables quickly, flavor rich, delicious, beautiful I'll
Confidence you habitually use in various pickled dish
Food Research House Hattori school Hattori Yukio stresses the principal is your recommendation!
Every day, a homemade pickles...Hot dipping instruments enjoy professional-looking beautiful and delicious pickles who. You pickled vegetables in this 'hot dipping with pickles virtuoso' before cooking rice in a short time and done pickles, daily builds you can taste the fresh delicious homemade pickles.
Unlike General ceramics 'pickles hot dipping instrument virtuoso' main ingredient, タウマリン ore. It is タウマリン water molecules in a container, to taste vegetable cell penetration, the pickles delicious deep, high detail.
■ principal of Hattori's food research House Hattori Yukio stresses teacher testimonialsFamilies that recently bought pickles have become popular. However, this is the problem. Pickles are sold over the counter is the flavoring liquid （ salt, vinegar and other seasonings, preservatives and dyes ） to often sold pickled, lacked both flavor and nutrition, artificial flavoring, strong. Originally, is pickles functioning first lactic acid bacteria to ferment naturally by increasing acidity and flavor taste even better and better, stomach and bowels, Bran, vitamins B1 increases to 5-6 times, produce results very effective for stomach.
So we easily can make many lactic acid bacteria is pickles virtuoso. Sourness is not making this vessel and the mellow delicious pickles.
If you put Pickles in the housing situation in recent years, are without a place, not well marinated by drying due to air conditioning pickles virtuoso captives would the downside was developed.
Thought about health on this occasion, real pickles made with your own hands let us either. I have a self-confidence, is recommended.
■ Instant recipe for overnight use
|See chopped pickle"(30 minutes)|
|Materials: （ along 350 g ） myoga doing two cucumbers 1 book 2 book blue perilla 5
1. Eggplant is a in half lengthwise and then cut to a thickness of 2-3 mm diagonally. Cut like cucumbers, myoga, shredded the shiso.
2. Together with the above, roll 1 teaspoon of containers, おとしぶた and weigh.
* Squeeze the juicy, serve.
|"Miso" (1-2 hours)|
|1. Kara miso (250 g) mix in addition to Mirin and sake (2 tbsp).
2. (200 G) cauliflower into small bunches boiled solid, foil pumpkin (200 g) and very solid boiled, cut in the shape burdock (100 g) is chipped off the skin and enters the vessel length cut up boiled down to.
3. Inbetween 1 miso 2 / 3 amount of containers, push 2 covered the rest ordered the miso おとしぶた, pickle 2-3 hours.
* Eat well cut and serve.
|Soy sauce (3-4 hours)|
|1. Radish half, lengthwise 1 celery cut into the vessel to enter the muscle length and peeled 1 carrot (10 cm).
2. Ordered container vegetable sprinkle red pepper put the hump (10 cm), shredded (1 min), pour (3 tbsp) soy sauce, sake (2 tbsp) and water (3 tbsp.) おとしぶた and weigh the marinate.
* Eat well cut and serve.
|Chrysanthemum turnip （ Chow down 1 time with sweet and sour sauce 30 minutes ）|
|1. Peel turnips 4 pieces (400 g), cut up and down a bit from aspect deep knife into.
2 Containers into water (500 cc) and salt (1 tablespoon) mix well, put side by side turnip pickle 1 hour under the drain press gently squeeze.
3. Put the container with vinegar (4 tablespoons), sugar (1 tbsp), water (2 tablespoons), （ a ） salt mix, added Red Capsicum (1 piece), turnip sort putting the おとしぶた and marinate at least 30 minutes.
* Strawberries and cut a slit on bamboo skewers, snub of Prime chopped red pepper well type.
|Pull out the taste of vegetables, even keeping from salt can be delicious pickles.
Dealing easy! Every day enjoy the homemade Pickles in a short time.
Hot dipping instruments (pigment) with vegetables of the season quickly, rich, delicious flavor, you'll pickle beautifully.
|■ size: width 17.1 x 18.6 cm high weight 2.7 kg
■ material: タウマリンセラミック
■ set includes: body, おとしぶた and heavy ishigami lid pickles all seasons recipes
Start Date:01/02/2016 00:00 JST
End Date:29/02/2016 23:59 JST
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