| 50 ml containing 109 mg GABA （ GABA ）!
ギャバミン is a natural beverages support plus papaya lactic fermenting extract and vinegar.
|GABA （ γ-amino butyric acid ）, humans and plants and to attracting attention as a component to support relaxing amino acids are present in the. Papaya contains natural GABA （ GABA ）, made it possible to increase GABA by lactic acid fermentation technology （ special hope 2008-265575 ）.|
| Green Papaya are eaten in Okinawa as a vegetable stir-fry ingredients. Papaya is used in this product are all produced in Okinawa.
Green papaya in Okinawa raised has more GABA in vegetables.
|Vinegar is used in this product is using fermentation technology of Kume Island Brewery (shares) by-product of awamori moromi vinegar acetic acid fermented in the amino acid abundantly contained.|
|■ nutritional information (per 100 ml)|
|■ total amino acids (per 100 ml) [287 mg]|
| Free γ - amino butyric acid (GABA) 218 mg
GABA has been generated by lactic acid fermentation, containing some increase.
|< Name >||Soft drinks|
|< Raw name >||Papaya lactic acid fermentation extract, fructose, brewed vinegar, Acerola juice concentrate, acidity, monosodium glutamate, vitamin C, fragrances|
|< Contents >||720 ml|
|< Saving >||Keep away from direct sunlight and high temperature.|
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Start Date: 01/09/2014 17:00 JST
End Date: 30/11/2014 23:59 JST
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