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Entering blue papaya use ◆ acerola fruit juice from Okinawa!

a-109 mg GABA in 50 ml natural systems support beverage! GABAmin ( ギャバミン ) health essential amino acids, minerals and various vitamins and other natural 05P04Aug13

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50 ml containing 109 mg GABA ( GABA )!
ギャバミン is a natural beverages support plus papaya lactic fermenting extract and vinegar.


GABA ( γ-amino butyric acid ), humans and plants and to attracting attention as a component to support relaxing amino acids are present in the. Papaya contains natural GABA ( GABA ), made it possible to increase GABA by lactic acid fermentation technology ( special hope 2008-265575 ).


Green Papaya are eaten in Okinawa as a vegetable stir-fry ingredients. Papaya is used in this product are all produced in Okinawa.

Green papaya in Okinawa raised has more GABA in vegetables.


Vinegar is used in this product is using fermentation technology of Kume Island Brewery (shares) by-product of awamori moromi vinegar acetic acid fermented in the amino acid abundantly contained.



■ nutritional information (per 100 ml)
Energy 62 kcal
Protein 0.6 g
Lipid 0 g
CARB 15.0 g
Sodium

70 mg


■ total amino acids (per 100 ml) [287 mg]
Arginine 17 mg
Lysine 17 mg
ProLine 19 mg
Glutamic acid 46 mg
Serine 15 mg
Thr 13 mg
Aspartic acid 35 mg
Histidine 7 mg
Tryptophan 1 mg
Alanine 28 mg
Glycine

19 mg

L-phenylalanine 11 mg
Tyrosine 10 mg
Leucine 17 mg
Isoleucine 13 mg
Balin 16 mg
Methionine 3 mg
Cystine 0 mg
Free γ - amino butyric acid (GABA) 218 mg
GABA has been generated by lactic acid fermentation, containing some increase.

< Name > Soft drinks
< Raw name > Papaya lactic acid fermentation extract, fructose, brewed vinegar, Acerola juice concentrate, acidity, monosodium glutamate, vitamin C, fragrances
< Contents > 720 ml
< Saving > Keep away from direct sunlight and high temperature.

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