Be good for the body. Diet habits.
The polyphenols of fermentation guava!
|■ fermentation by quercetin UP!||■ recommended reasons to diet!|
|Fermentation guava contains polyphenols called "tannic". That you continue to drink to accompany every meal diet effect can be expected.|
|Created by fermentation using lactic acid bacteria group, Okinawa-vetted "guava", an elaborate manufacturing process. Recommended gem to your health. No added excipients for shaping is not 100% "fermentation guava' grain.|
|[Characteristics of fermentation guava tea]|
|-Fermentation technology of its own live ~|
|◇||Fermentation guava grain is a product developed by its own fermentation technology and Okinawa Prefecture from guava leaves 100% used raw materials. [Patent pending]|
|◇||Rich in dietary fiber, calcium, iron, vitamin B1, vitamin B2 contains plenty of.|
|◇||Contains quercetin, tannin can be expected to maintain health, quercetin has increased 4.7 times as compared to original guava leaves allows to ferment.|
|◇||Do not use any bulking agents 100% fermentation guava grain is.|
|Fermentation guava grain
This product is developed jointly with the Okinawa prefectural Industrial Technology Center by Okinawa Prefecture new product research and development coordination project.
|Guava leaves are in Okinawa since ancient times for the health maintenance tea used as has. In the ferment by its own fermentation technology that guava leaf, guava's unique even to grain was eliminating easy-to-drink. It is a dietary supplements suitable for eating habits of modern people tend to be much sugars and calories.|
100% of Okinawa products
Grain of the guava
Fermentation guava tea
Mugwort other blends
Guava blend tea
Guava offspring from prefecture
|▼List of health foods||▽Termeric
▽Health-promoting vinegar (unrefined sake vinegar and others)
|▽Alpinia speciosa (げっとう)
▽Hub & エラブ
|[call way of rising of]|
|Please have seven once, three times a day with the same water in an aim as food of the nutritional aids.
○I accept a fermentation guava drop and diet.
○I accept a fermentation guava drop and live a healthy life every day.
[) per nourishment ingredient indication (100 g]
|Examination request point Japan Food Research Laboratories Foundation
Examination results book date of issue July 11, 2002
Examination results book publication number 402060420th -001
Examination results book publication number 402060420th -002
|The quercetin attracts attention as the material which health maintenance can expect in a recent study.|
|<name>||Fermentation guava grain|
|<raw materials>||Fermentation guava, moisture-proof coat (shellac)|
|Capacity> in <||126 g (*630 200 mg)|
|<preservation method>||I avoid high temperature and humidity and direct rays of the sun, and, please save it.|
|Advertisement responsibility for the contents of an article||セストフラッグ [098-836-1603]|
|Maker (production)||Ryukyu bio resource Co., Ltd.|
|Division||Product made in Japan, health food|
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Start Date:01/11/2015 00:00 JST
End Date:30/11/2015 23:59 JST
Start Date:02/11/2015 00:00 JST
End Date:30/12/2015 23:59 JST
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