24 economy set tempe (retort) "10012324"
Domestic soybean 100% usage habits is not easy to eat
■ in Tempe and traditional fermented foods in Indonesia, to boiled soybeans malt of a kind fermented with tempeh fungus without gene recombinant soybean non-use an antiseptic, etc.
■ not for various dishes can be applied
Contents: 120 g
Ingredients: soy (made in Japan), tempeh fungus, rice vinegar
Certification mark: – –
* Food mark passed the strict quality standards of the OS-オーサワジャパン, organic JAS = organic JAS certification mark
Retention period from the manufacturing date: 6 months at room temperature