Panasonic steam & variableness pressure IH ジャー rice cooker SR-SPX104

Panasonic steam & variableness pressure IH ジャー rice cooker SR-SPX104

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Capacity 1.0 L with 0.5-5.5 consumption power cooking time approximately 1210 W cooking time Eco-cooking course 42: Eco-cooking course soaked rice cooking rice 34-39 * 1 silver シャリコース 48 silver Shari firm 43 54 yawaraka Shak-silver-silver Shari deprived 45 minutes silver Shari chewy 51 fast 24 ~ 34 minutes dimensions width x depth x when I opened the lid 26.6 x 33.8 x 23.3 cm height 46.0 cm weight approx. 7.3 kg rice cooker heating system 6-overall IH lid heating plate 1 high temperature steam cooking 200 degrees Celsius triple steam (water container type) Variable pressure 1 fast alternating convection 1 inverter 1 in pot in pot diamond authentic (fags) Kettle inner coat diamond hard coat (3 year warranty) 2.5 mm thick stainless steel thickness 0.5 mm yummy is divided into rice silver Shak 5 type cooked into (Silver Shak, かため, soft, freshen, potato) stocks divided into rice Concierge body & databackup free beta operational new enzyme activated submersible 1 flavor circulation tank 1 scorched rice and fragrant rice or Madoka seared soak the rice cooker 1 シャリコース 1 silver small cooking course 1 Eco-cooking course 1 Curry for course 1 Brown rice cooked into rice and potato dishes menu menu 13 rice, rinse free, brown rice, germination and minute rice and brodetto and boiled-only, boiled sticky rice with sushi rice Curry for, porridge, rice gruel and germination / min accordance gruel, millet rice porridge heat steam heat 1 steam heating ○ (amount of PITA speed) iki-iki insulation 1 insulation elapsed time display 1 clean flat heaven side panel 1 clear frame 1 lid heating plate wash 1 one-touch lid heating plate 1 maintenance (cleaning) ○ ease ease electricity display 1 LCD Full dot LCD (white back light) cooking time display eat 1 time timer 4 memory high speed 1 touch access capability 1
' 200 ° c triple steam ' new equipped with your own ' W Cook dance "realize rice cooker heating high temperature homogeneous evolution and 釜内 sweet ingredients is about 10% and up by * 1, Hari is (our own evaluation criteria. Number varies depending on the environment (the amount of stocks of rice, water, etc.)) divide cooked according to brand name ' rice stocks divided into Concierge ' to the body with capable * 2 'full dot LCD recruitment in 20 stocks (21 varieties), easy to read display, usability improvements

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