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Toshiba vacuum pressure induction rice cookers cooking for 5.5 with RC-10VXG-W

Toshiba vacuum pressure induction rice cookers cooking for 5.5 with RC-10VXG-W

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$ 355.59 (¥ 36,396)
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• Capacity :1.0L(5.5 with rice ) • in Kama: weekly machined main boiler (diamond-coated copper) • body size (approx.): width 27.0 x depth 36.0 × 22.9 cm • weight: approx. 6.2 kg • power: 1420 W • rice cooking menus: menu 13 rice, rinse free, fast Cook, hot, cooked and scorched the rice porridge, brown rice, sprouted Brown rice, rice, rice porridge, book fireplace, book or Madoka deprived the book kamado potato, usually, scorched • operation: baccarat crystal (orange) • energy saving standard achievement rate: 108% • Annual consumption power of :81.0kWh/ years • estimated annual electric rate: 1780 Yen
◆ causes convection oven "dish-machined marumoto Kama ' realize round pails by milling out each lasted features Toshiba's own melting hot forging method of taking advantage. Good thermal conductivity of spliceband machining, heat-efficient Kettle bottom wave convection sent a plume from the oven bottom to strengthen Toshiba's own addition, IH high heat to quickly seize the coating and was more powerful than conventional products. ◆ promote overheating from the oven bottom oven bottom WAVE processing your own Kettle bottom WAVE processing improve boiling Toshiba. And make sure that the thermal passage while rice to stand by the fine bubble up along the WAVE, testament to tasty cooked up crab holes plump cooked up was to provide. ◆ 'high-fired crab holes boiling boil early to keep the intense boiling fired UP! In that long continuous boiling time with UP to power, reportedly enough heat and the rice, also from the oven bottom WAVE foam mass firing of, I'll Cook and allows passage of heat crab holes.

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