WebMD on recommended herbs is cold like the indispensable coat even in the summer.
Dried ginger root comes in powder form.
Make a ginger hot grandma made the ginger and sugar and arrowroot (including potato starch), add in hot water.
Put the ginger ginger tea is loved around the world.
Mix as a morning of cold drinks, hot drinks tray cooling season also is recommended.
This product is organic.
And organic, crops were produced in fusion with nature and demonstrate the productivity of agricultural land comes from the nature of the soil [Organics] that is without the use of synthetic chemical fertilizers and pesticides.
Also, prefixing the name of [organic] only environment not polluted, chemicals and processed goods, bags packed, in the course that certified third-party allowed.
* In organic products with the right organic JAS mark. This mark is called organic if it is not in the product not being legally permitted.
* Is our resident production process administrator for organic processed foods can be graded organic JAS mark and 'organic dividing companies' qualified administrator.
|Scientific name||Zingiber officinale|
|It is also called||Ginger|
|The Japanese name||Ginger|
|Characteristics of taste||Spicy, tangy and pungent taste and scent of herbs.|
|At any time||And cold, try cooling time to enjoy your ginger tea.|
|At any time||Essential oil, starch, Dingell, zingerone, shogaol, vitamins, minerals, amino acids|
|Country of origin||There are lot of India and Myanmar, Tanzania * time and by countries of origin to change.|
|Used parts||Use the root part.|
|Herb shape||Powder type|
|Type of package||Zipper polyester bags (PE, PA)|
|Shelf life expiration date|| Manufactured from 2 years (to product surface view)
* Served soon after the opening.
|Preservation container|| Herbal tea is taboo humidity. Please save and put it in a sealed bottle or canister.
|How to save|| Store it in direct sunlight, and potential loss of aroma and flavor.
Also, organic products, so in the hotter months Potpourri bugs to occur, so in principle in the refrigerator sealed save please.
|How to drink|| Put the 3 g of leaf into the pot, pour 2-400 cc of water, served 蒸らして 3 ~ 5 minutes. (I get thicker longer infuse)
The amount of hot water, adjust according to your liking.
|Please note that||Adjust the shade while you make sure to taste.|
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