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Product Description
NATOFEMIN, a 提 炼纳 豆中的五大成分从而研制出的 产 product.
It is the enzyme which natto creates. ナットウキナーゼ which I extracted is used in an original technique! .
It is famous as good man bacteria with a lactic acid bacterium.
I attract attention as a material keeping youth.
It is the vitamins which Bacillus natto creates.
It is a material promoting enzyme activity discovered from natto.
Name
Condensation natto processed food
Article name
ナトフェミン
Characteristic
Aciduric capsule > which does not melt in software capsule <pH1.2 which it is easy to have
Nourishment ingredient list
Energy /2.04kcal Carbohydrate /110mg Protein /120mg Sodium /0.52mg Lipid /120mg ...25 mg of EPA ...19 mg of DHA ...10 mg of calcium ...5 mg of vitamin E ...1.5 mg of vitamin B6 ...200 μg of folic acid ...13.8 μg of vitamin K2 ...68 mg of natto extraction end Bacillus natto ... 37 million
Raw materials name
Purified fish oil, natto extraction end, fatty acid ester of glycerin, Shellfish calcium, vitamin E, cuttlefish Sumi pigment, beeswax, vitamin B6, folic acid, (tegument materials) Gelatin, glycerin, pectin (in a part of the raw materials including the soybean)
Inner capacity
15 g (*60 250 mg) For 30-60 days
Production, sale
ナビオ Co., Ltd.
Division
Product made in Japan, food
※Please have it without chewing 1-2 drops a day with water or hot water in an aim as a healthy supplement.