Savour the taste of sweets by Kanazawa. Rumors of karinto bun ♪ rankings ranked No. 1! Crunchy ♪ is fried buns and fried rice

\1000 Yen just ranked karinto buns 6 with TH

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Product explanation

Expand; a furoshiki
It is
I kneaded Okinawa brown sugar into cloth and bean jam
Crunch-crunch of the texture
Father steamed bun not to borrow
The fragrant flavor that I fried in rice oil nicely

※Auspicious decoration for gifts, the lapping are non-compliant

Inner capacity Approximately 35 g of one six case
Raw materials Spend sugar wheat flour red; bean jam brown sugar oligosaccharide expanding agent rice oil caramel
Allergic material Wheat milk soybean
The expiration date Normal temperature seven days
I can save it after opening a letter for refrigeration ten days for freezing 20 days
Preservation method The freezing, refrigeration, normal temperature
Way of rising of to call it ※When I arrive by the freezing
Please defrost it naturally for 30-40 minutes.
Heat with a toaster oven for 2-3 minutes
Please have it after cooling it a little.
※At the thawing time mentioned above and the heating time
It is an aim to the last. In each family of the use
Because you vary according to an apparatus, approve it beforehand.

Product name deep frying steamed bun

Person of product processing 加賀彩石川県金沢市諸江町上丁 336-5 Co., Ltd.

The means of payment?

How much is the postage?

Gift non-correspondence

When I have a problem with an order

※By the mail normal as for this product is sent.
Same delivery is free shipping by purchase more than 5,000 yen

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Gift popularity NO .1♪
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I can choose the contents
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For black syrup♪
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I made it with a bracken powder♪
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Our store original or phosphorus father steamed bun

Of a gentle flavor
Milk taste♪

Entering peanut
Chocolate flavor♪

Latest Product Reviews (404) Translating... Translate Product Reviews

Posted by あお******, 2015/08/29 08:34:09
かり饅は全種類食べましたが、やっぱりこし餡… 此処に戻ります。 今回は他の商品と一緒に、送料対策として注文。 冷凍にして、好きな時に1個ずつ取り出して食べられるのも便利! オーブンで温めて ひと冷まし…ココが肝心! カリッカリの香ばしい黒糖饅頭の出来あがりー♪(*^▽^)/ この出来たて揚げたての感じは、他のかりん糖饅頭では味わえないのが不思議!? セミの声が虫の声に変わりつつある今日この頃… 次はオイモ餡にしようかしらー♪(#^.^#)
Posted by pi***********, 2015/08/24 07:55:42
カリカリのかりんとう饅頭をイメージしている方にはお勧めしません。 普通にお茶菓子の一つとして味わうのはおいしいと思う。 私はちょっと期待値を上げすぎてしまった。
Posted by *p****, 2015/08/21 07:09:52
以前、知人に教えてもらった「かりんと饅頭」が今回ポッキリ価格だったので 母に食べさせたくて購入しました。 そのままでも美味しいのですが、 パッケージにも記載されていたとおり、オーブンで少し焼いた方が 表面カリッとしていてとてもおいしかったです。

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