CARM premium organic extra virgin olive oil (I present it by 500 ml of three six 250 ml of *1 12 500 ml of *2 )★ ⇒ free shipping ★ ⇒ increase in quantity ★ ⇒ increase in quantity ★ review entry)

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The olive oil is weak in light and heat.

Because the CARM olive oil is in the dark bottle of the shading type, the light is OK because we do not have to worry like that if you can keep it at the cool place including the bottom of the sink!

It is OK, but it is white and may have muddy it in the summer even if I have a refrigerator hire him when I am anxious about heat. In that case, I recover if it goes back up to room temperature.

It is to put it in the place that temperature including near the cooker goes up without doing a cover properly that is not best. Because air enters at the entrance, and the oxidation advances, please warn him.

At all events I can keep a flavor have abundant antioxidant ingredients (bitterness, sharp taste to feel to be a tongue) coming from an olive as for the CARM olive oil for a long time.

I can usually write time in a stone mill more and saw a hand snack made olive carefully. Only the good-quality olive oil which oozed from the surface of the olive which became into a paste form using an advanced technique naturally 搾油 (is compared to meat juices dripping in roast beef heartily). Only the part of the highest grade is performed a bottle of as "premium olive oil".

A type:　Extra virgin olive oil
An olive kind:　マドゥラル, Verdi Al
DOP:　Tigers male monte
The acidity:　0.1-0.2%
搾油量 per olive 100 kilos:　3-5%

By limited production, one one of them gets serial numbers.

●A tasting notebook:
Aroma of a raw olive, a tomato, the peel of an apple and faint pepper. The elegant, smooth taste leaves a lingering sound in a mouth. The ingredient of the olive may precipitate this article for a non-filter at the bottle bottom. In addition, as for most of the bottles, it is with the dark color that is almost black to protect olive oil from light.

Raw materials: Edible olive oil
Inner capacity: 500 ml