IGA-yaki pottery long Valley pottery rice rice expert stove, 3 l for pottery plate & bamboo rice paddle & delivered from the recipe with the local IGA

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$ 82.49 (¥ 10,000)
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It is most suitable for a gem gift of the local Iga
A futon shop is ... why.
In fact, Sono Nagatani of the manufacturer of "a Master kitchenmaid furnace" is a friend.
Want to introduce a hometown, a gem of the Iga; and ..., (^o^)
I ate, too, but am really delicious. Reliable. It is the recommended gem of the manager.
A season of the new rice comes over.

If I eat the Japan's most delicious rice,
It is a rule for a Master Iga firing kitchenmaid furnace!
I supply a furnace with the rice which I polished
↓ ↓ ↓
I cook it with gas as medium fire
↓ ↓ ↓
I stop fire in around 20 minutes
↓ ↓ ↓
I steam it for 10-20 minutes
I can cook really delicious rice with only this.
I cook it, and the time varies in note) by size of a furnace slightly.
point-1 It does not need adjustment of the heat.
Rice of "the genuine taste" that I totally cooked with a furnace is cooked without needing heat.
point-2 Fire carried to a core of the rice, and was fluffy; is cooked
Because I use the expensive glaze of the far infrared rays effect, heat goes to a core of the rice, and plump rice is cooked.
point-3 It does not boil over.
Because it is a double-cover, I function as the pressure cooker and prevent boiling over.
point-4 I can make a scorched part.
When I cook it and postpone time for 1-2 minutes, a fragrant scorched part is made.
point-5 Rice is not sticky.
I breathe in the same way, and rice is not sticky for use in crude plaster to produce in Iga tree のおひつと.
point-6 The takikomi gohan is delicious, too
I cook it (five) and can cook rice, the unpolished rice deliciously, too.
The nice smell of the scorched part is appetizing (^o^) appetizing as for the taimeshi How about the bamboo shoot rice in spring?
Because a recipe booklet sticks, please enjoy various cooking.
The one that is interested in a furnace pays attention to this product.
I can cook delicious rice with a new sale microwave oven
"I cook it am "⇒ this Sue funny furnace 2 go"

It is most suitable to store the rice which I cooked in furnaces
Steaming rice is completed just to nuke

IGA-yaki
Rice cooking expert
 
Stove's Instruction manual
[if the 2,800 kcal tabletop stove use]
             Attention
-Make sure you started to get to cook from the rice porridge cooked in please. They are clay pot with coarse soil in IGA-yaki, eyes stopped in porridge. And do not do this. Please note there is a possibility to leak water from the earthen pot.


Sanhe Cook oven,

If you cook rice of Sanhe
1 ) sharpening Sanhe (540 cc) rice. 600 cc of water and soak for about 20 minutes.
2 ) set inside the lid and lid and cook over high heat in the gas. 19 Minutes-turn off the heat in 21 minutes. ( is about 2-3 minutes after starting spout steam from a hole in the lid to stop the fire when the from. )
3 ) Please 蒸らして about 10-20 minutes off the fire.


If you cook rice of the two
1 ) sharpening two ligatures (360 cc) of rice. Plus 400 cc of water and soak for about 20 minutes.
2 ) set inside the lid and lid and cook over high heat in the gas. Approximately 15 minutes to stop the fire in the 17-minute. ( is approximately 2 minutes after starting spout steam from a hole in the lid to stop the fire when the from. )
3 ) Please 蒸らして about 10-20 minutes off the fire.

Latest Product Reviews (14) Translating... Translate Product Reviews

Posted by 土鍋***, 2013/10/02 03:28:02
思っていたより手軽でした、時短だし美味しい御飯が食べられ満足です。
吹きこぼれない!
Posted by mi*******, 2013/09/11 01:22:15
火を付ける時だけ調節が必要ですが、後はタイマーが鳴ったら火を止めるだけで、おいしい御飯の出来上がり ダーリンが、美味しそうに食べる顔を見るのが何よりうれしいです♪
美味しくご飯を!!
Posted by ka***********, 2010/06/11 11:11:04
鍋の厚みでご飯がふっくらと炊きあがり、 扱いも簡単で、重宝してます。

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