|It is most suitable for a gem gift of the local Iga|
|A futon shop is ... why.
In fact, Sono Nagatani of the manufacturer of "a Master kitchenmaid furnace" is a friend.
Want to introduce a hometown, a gem of the Iga; and ..., (^o^)
I ate, too, but am really delicious. Reliable. It is the recommended gem of the manager.
|A season of the new rice comes over.
If I eat the Japan's most delicious rice,
It is a rule for a Master Iga firing kitchenmaid furnace!
|Because a recipe booklet sticks, please enjoy various cooking.|
|The one that is interested in a furnace pays attention to this product.|
|Rice cooked in IGA celebrity Cook
[if the 2,800 kcal tabletop stove use]
-Make sure you started to get to cook from the rice porridge cooked in please. They are clay pot with coarse soil in IGA-yaki, eyes stopped in porridge. And do not do this. Please note there is a possibility to leak water from the earthen pot.
Cooking for 2 with fireplace,
1 ） sharpening two ligatures (360 cc) of rice, 400 cc of water, soak for about 20 minutes.
（ flooded more than 30 minutes if you use bowls, etc.. ）
2 ） in lid and lid to set , and gas in high heat, and cook. Stop the fire at about 13-15 minutes.
（ is a measure to stop the fire is from a hole in the lid spout steam starting from about 1-2 minutes after. ）
3 ） do 蒸らして just 20 minutes off the fire.
Start Date:01/07/2016 00:00 JST
End Date:31/08/2016 23:59 JST
This product cannot be shipped to United States from the store.
Please contact the store for further information.