| Soy sauce in the IGA's in cold seasons
Slowly fermented, matured
Old fashioned Natural BREW It is sticking to your soy sauce.
Taste aged naturally brewed on-site.
| Natural collection soy compared to General hyperthermia speed jyouji temperature jyouji warehouse,
Administrative effort significantly spent time, a rich, by nature of the IGA
Patiently, calmly, and aged.
It is very popular and rich taste of the unique natural brewing width and depth, color and scent.
| Natural collection
Traditionally... in the 'seasonal warmth"deliberately controversial"natural brewing"
Soy sauce, miso is a fermented taste 'there' in the climate in Japan, world famous.
But most artificial heating speed jyouji now ripen in short period of time in the brewing process.
Natural brewing brewery in only four seasons cold fermented heat generated to the
Now a rare presence.
Start Date:01/02/2016 00:00 JST
End Date:29/02/2016 23:59 JST
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Please contact the store for further information.