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IGA-ETSU natural brewing sauce IGA Yue Honjo old fashioned natural brewing soy sauce domestically produced soy soy sauce 1-liter plastic bottles

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Slow aged

Natural BREW
Dashi soy sauce
Dipping sauce
Soy sauce in the IGA's in cold seasons
Slowly fermented, matured
Old fashioned
Natural BREW It is sticking to your soy sauce.
Taste aged naturally brewed on-site.
Japanese soy bean soy sauce
1 Liter
Of the 525 Yen
420 Yen
Pinch top soy sauce
1 Liter
¥ 420 Products
336 Yen
Natural BREW soy sauce
1 Liter
365 Yen products
291 Yen
Being stuck cut
300 ml
Products 260 Yen
207 Yen
Natural collection soy compared to General hyperthermia speed jyouji temperature jyouji warehouse,
Administrative effort significantly spent time, a rich, by nature of the IGA
Patiently, calmly, and aged.

It is very popular and rich taste of the unique natural brewing width and depth, color and scent.
IGA basin surrounded by mountains on all sides is the difference between summer and winter temperatures and suitable for brewing soy sauce and sake from the old location.
In the climate of the IGA and aged. IGA Yue in only four seasons of natural temperature and slowly ferment and age for soy sauce different flavor.
Natural collection

Traditionally... in the 'seasonal warmth"deliberately controversial"natural brewing"

Soy sauce, miso is a fermented taste 'there' in the climate in Japan, world famous.
But most artificial heating speed jyouji now ripen in short period of time in the brewing process.

Natural brewing brewery in only four seasons cold fermented heat generated to the
Now a rare presence.

Latest Product Reviews (6) Translating...

Posted by よも***** , 2014/04/04 03:03:55
Posted by ☆★************ , 2014/03/24 08:33:24
Posted by シダ***** , 2013/11/06 04:05:17
「伊賀越」のしょうゆは伊賀市に旅行した際に知り、美味しかったのでそれ以降ずっと愛用しています。味ご飯などを炊くと他のしょうゆでは出せない味が出せます。 ちょうど買い置きがなくなりかけていて、今回のセールでは良いタイミングで買い物ができました。 ちなみに、賞味期限は2015年3月までありました。

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