The high-quality tea "玉露”(gyokuro) that was produced in Yame-shi, Fukuoka. [international email service] [100 g]
Fukuoka yame gyokuro 100g green tea [Kyushu][ranking]
Japanese Tea gyokuro 100g
Approximately 10-12 months (unopened)
It is preservation (please put it in cans after opening a letter for prevention of moisture) by normal temperature or refrigeration
Green tea (Yame, Fukuoka product)
The high quality tea gyokuro that was produced in Yame-shi, Fukuoka. I can enjoy sweetness and peculiar to gyokuro. It is made by the taste peculiar to a gyokuro covers a tea plant with a cover, and not exposing it to the direct rays of the sun. This is because it can write trouble well to be considered to be high-quality tea, and it makes it. The tea leaf which was able to be brought up to a lot of taste bitterness weight eyes carefully to become the delicious gyokuro. "It is difficult to serve it" , but thinks that it is easy to relatively serve the gemlike drop of our store because it becomes near to green tea of medium quality made. When have serve it with boiled water(50〜60℃） slowly; Sweetness peculiar to a gyokuro spreads gently.