Entering five ♪ cheese gratin which became more delicious
- Cheese Cakes
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The Mont Blanc choice of Kobe sweets! - Furthermore, a taste improves♪
|Than articles less than (※ quotation) |
New texture such as thick mouth どけが pudding
It is well-established patty three with the reputation on "Mont Blanc", but the popularity of the cheesecake is soaring according to the name, too. I reserve it, and five kinds of cheesecake which I made use of season, environment, material, technical feelings in sells it on a qualified scale. The cheesecake of the new texture that I baked "the cheese gratin" above all without using wheat flour. Mouth どけがたまりません such as a flavor of heavy cream cheese and the smooth pudding.
"The cheese gratin"Direct import in Franceの white mold cheese [bully Rue stick]I use を. It became more delicious♪
|※A price was changed from 2013/5/13.|
|[note]About the area following for the delivery of the productFrom a shipment day two daysIt takes it. |
|[in the case for such a feeling.] |