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Winter limited NAMA genshu kinmon of Tsu a cold 1.8 L

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Is a NAMA genshu first squeezed in December each year. Sake of fresh flavors of any lighting and filtration do not a fruity scent is the sake & shochu. Of course in a warm room cold, enjoy.
Drinking is leaving, and then store in the refrigerator as soon as possible!
[Monta tweets]
Alcohol dark rich taste from the height of the alcohol and firm body than a plain dish of food second to none. In Sukiyaki, noodle, roasted chicken?

Raw materials  Did Minori.
Milled 65% Japanese sake degree + 1
Titratable acidity 1.3 Alcohol content 18-19 Times

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