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Winter limited NAMA genshu kinmon of Tsu Rin 1.8 L

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Is every year in December, squeezed first NAMA genshu. Sake of freshly squeezed flavor and fruity, no lighting and filtration do not smell is sake & shochu. Of course warm room, is served cold.
Drinking is leaving, and then store in the refrigerator as soon as possible!
[Monta tweets]
I think alcohol dark thick taste, firm body and high alcohol than a plain dish of food second to none. In Sukiyaki, noodle, roasted chicken?

Raw materials  Did Minori.
Milled 65% Japanese sake degree + 1
Titratable acidity 1.3 Alcohol content 18-19 times

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