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Hanaizumi Aizu seal normal sake 1.8 L

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Due to tax increases, fare, materials and even raise is with reluctance
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0/1920 was founded by local volunteers.
Then 0/1937 renamed partnership organization, 0/1989 to and change hanaizumi brewing partnership changed its name from South of brewing partnership continues.

[Wine obsession]
Building a beloved community with the local people local rice delicious sake we are building goals.

[Chemistry and food]
While in lightness slightly sweet drink after would fit SCIRI sake so what kind of food.
This is common in local liquor
It is the most drunk sake
-Will be shipped in P box for corruption prevention

Hanaizumi popular product is this most reasonable common is rosacea.
While sweet aftertaste refreshing for any food and chemistry is remarkable. Sake consumption's recent decline and has been called, but still beloved region this drink this collection have continued commitment to making delicious sake and overwhelming local support area cheering, are going.
[Monta tweets]
From this local hanaizumi slightly sweet in catching on especially winter due to heavy snowfall buried the strong salt pickles fun was also is.
But in the current changing customer tastes also lifestyle, rather dry-oriented.
Hanaizumi also caught the trend overall dry direction we are headed.
Pepper marinated herring can be pickled as winter preservation food any homes are well matched. Still the provincial liquor the same dishes of the land is the best match for wine and.

Raw materials 5 million stone did Minori.
Milled 65% Japanese sake degree + 1.5
Titratable acidity 1.3 Alcohol content 15.5 degrees


Latest Product Reviews (4) Translating... Translate Product Reviews

Posted by 剣堅, 2013/02/18 11:01:26
Posted by 剣堅, 2012/02/01 19:54:38
Posted by 柚子****, 2010/12/27 04:49:06
リピートです。 北海道では絶対に手に入らないの、ネット通販を利用しています。送料無料はうれしいです。 お酒は飲みやすく、ぐいぐい呑んでしまうほでです。

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