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Hanaizumi Aizu seal usually sake 1.8 L

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Fare, materials and also increase due to the consumption tax hike, with reluctance has
Please understand you will be shipping.

0/1920 was founded by local volunteers.
Then 0/1937 renamed partnership organization, 0/1989, South of brewing co. from the hanaizumi Brewing Co. to change its name to and continues.

[Pursuit of wine]
Making local people local rice, a delicious wine we are building goals.

[Chemistry and food]
While a little sweet with the lightness drinking after SCIRI liquor so think to any dish.
This is common in local liquor
Is the most commonly drunk sake
-Will be shipped in boxes P for corruption prevention

Hanaizumi popular product is this most reasonable common is rosacea.
While sweet aftertaste refreshing for and what kind of food chemistry is remarkable. Sake consumption's recent decline has been called, but still loved visiting this wine this collection have continued commitment to making delicious sake and overwhelming local support area cheering, I am going.
[Monta tweets]
Since ancient times this region is accepting the rather sweet of hanaizumi in especially winter due to heavy snowfall buried the salt pickled fun was also is.
But now change your tastes also lifestyle, rather dry-oriented.
Hanaizumi also caught the trend overall dry direction we are headed.
Pepper marinated herring is pickled as winter preservation food at home where a good match. Still the provincial liquor the same compatibility the best dishes of the land of wine and.

Raw materials 5 million stone did Minori.
Milled 65% Japanese sake degree +1.5
Titratable acidity 1.3 Alcohol content 15.5 degrees


Latest Product Reviews (4) Translating... Translate Product Reviews

Posted by 剣堅, 2013/02/18 11:01:26
Posted by 剣堅, 2012/02/01 19:54:38
Posted by 柚子****, 2010/12/27 04:49:06
リピートです。 北海道では絶対に手に入らないの、ネット通販を利用しています。送料無料はうれしいです。 お酒は飲みやすく、ぐいぐい呑んでしまうほでです。

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