Product name: smoked horsemeat （ サイボシ ） heating after packing food
Raw materials name: horse meat, salt and amino acid-sodium nitrite and nitrate K
Chilled: 10 degrees or less
Shelf life: manufacturing than 2 weeks
After opening the store put in can be sealed containers or bags
Can be stored for 4 days, but compromise the flavor 2 days after order
Please eat early as much as possible.