Aojiru barley leaves raw
Ingredients of barley green (V green) and the chemical free cultivation in the rich nature of the kunisaki peninsula in Oita Prefecture
Spent winter and spring height 20 cm-vitality that grow to 30 cm, nutritional value, and harvested the best.
Also remove the fiber and raw juice barley grass, not digested in the stomach of the person so
(SOD, vitamins, minerals etc) tend to lack in the current diet of nutrients will be absorbed into the body intact.
Moreover, barley grass is compared with green and yellow vegetables balance of the active ingredient extremely better, and because the habit is not to taste
It is suitable for long term drinking to health food.
The main constituents in barley Green
The vitamin B1, vitamin B12, vitamin H, vitamin B2
, Vitamin C, vitamin E, folic acid, vitamin B6
The calcium, magnesium, phosphorus, potassium
, Iron, manganese, sodium, copper, zinc
The SOD （ change ）
The peroxidase and catalase
--GIV （ グルコシルイソビデキシン ） --
180 g (3 g x 60 stick)
How to eat:
-As a dietary supplement, 1, 2 or 3 sticks to intact or in water, etc. served.
-Tossed in the water made the choice, honey, milk, etc..
* Sir in hot water and decreases the activity of some enzymes.
* No preservatives, colourings are not used.
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| Country of manufacture
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