Hyaluronic acid is the ingredients are essential to maintain the health of the body. However, hyaluronic acid in the body is metabolized extremely quick for a year after year each in declining ability to synthesize the age amount of hyaluronic acid in the body decrease, lack and begins. It and to 100% of 20-year-old in the 30-year-old, 65% in the 60-year-old 25% as much as decreases and has been told.
Hyaluronic acid moisturizing ingredient, so this amount is insufficient, and undermined the skin's firmness and resilience, will be noticeable wrinkles, such as. In this way, can be said to keep healthy beautiful skin hyaluronic acid is an essential ingredient .
There are broad in the hyaluronic acid is commercially the following types. More secure good quality is checked the following three items [molecular weight, manufacturing methods and production] to choose something better.
|Natural hyaluronic acid, the decomposition and extraction from the animal and the bio process produces lactic acid, from the large number of inexpensive artificial origin. Like many cheap and easy stuff get the artificial origin of hyaluronic acid to what is commercially. Also, derived from natural or cockscomb chicken or cow eyes from decomposition and extraction and there is. Especially recommend you want is dissolved from the cockscomb natural hyaluronic acid. Since ancient times in China and France used as a luxury material of Imperial cuisine is natural comb is made with safe ingredients.|
|Food supplements, so especially to secure tender you want. Natural hyaluronic acid is extracted from the cockscomb is common, but its origin is variety. Many things made in China made in Japan and others, have been marketed. When choosing a hyaluronic acid if you have mentioned is hard to judge in gift box, etc. no obligation to describe the origin of as tightly controlled domestic chicken and raw materials and stuff, in addition to the extraction and decomposition is done with the Japan National better choose something safer and better.|
|Hyaluronic acid is a 60-800万 of very large molecular weight substances. （ is the sum of the atoms molecules and molecular weight. For example, the molecular weight of water (H2O) is 18. ) Is considered difficult to absorb and not break too molecules of molecular weight 60-800万 substance intake intact from the mouth, also. Drinking well absorbed, doesn't make sense. So, pick what seems to be good absorption of small molecules as possible, is better. Has recommended that writing low molecular hyaluronic acid is.|
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