Fining dry chokai mountain's refreshing taste and use the natural term of existence Rice Research Board of contract cultivation rice Miyama Nishiki 100% fine, with the swell.
You can enjoy either cold or hot.
Classification: ordinary liquor
Process: burning liquor
Rice: research contract cultivation rice of the natural term of existence liquor Miyama Nishiki 100%
Milling rate: 70%
Using yeast ：NI-2 （ University of Tokyo agriculture short jyouji isolates ）
Alcohol content: 14.0-14.9
Japanese sake degree: + 6.0-+8.0
Titratable acidity: 1.0-1.2
Brewery: manufacturing natural term of existence (shares), Yashima, Akita, Akita Prefecture, Yuri yurihonjo city
Categories: ordinary liquor
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In our shop will not be selling alcohol to minors