"Fining dry chokai" is a refreshing taste and use the natural term of existence sake rice research contract rice Miyama Nishiki 100% fine, swell.
It is served either cold or warm.
Classification: ordinary liquor
Process: burning liquor
Rice: natural term of existence sake rice research contract rice Miyama Nishiki 100%
Milling rate: 70%
Using yeast:NI-2 (Tokyo University of agriculture short jyouji isolates)
Alcohol content: 14.0-14.9
Japanese sake degree: +6.0 ~ +8.0
Jozo: natural term of existence manufacturing co., Ltd., Yashima, Akita Yuri Honjo city, Akita Prefecture
Rating: average sake
Ads prepared by: drugstore Mazda TEL0183-52-2156
Shop the sale of liquor to minors does not