Akita sake natural term of existence fining dry chokai mountain 1, 8 L

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"Fining dry chokai" is a refreshing taste and use the natural term of existence sake rice research contract rice Miyama Nishiki 100% fine, swell.
It is served either cold or warm.

Classification: ordinary liquor
Process: burning liquor
Rice: natural term of existence sake rice research contract rice Miyama Nishiki 100%
Milling rate: 70%
Using yeast:NI-2 (Tokyo University of agriculture short jyouji isolates)
Alcohol content: 14.0-14.9
Japanese sake degree: +6.0 ~ +8.0
Acidity: 1.0-1.2

Jozo: natural term of existence manufacturing co., Ltd., Yashima, Akita Yuri Honjo city, Akita Prefecture

Rating: average sake
Ads prepared by: drugstore Mazda TEL0183-52-2156

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Latest Product Reviews (1) Translating... Translate Product Reviews

Posted by Si****** , 2011/12/13 14:50:34
秋田に行ったときに飲んで、それから普段のみにはっという感じで、探していました。 もちろん純米や吟醸も美味しいのですが、まずは肩を張らずにじゃんじゃん飲めるのがうれしい。

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