|Moist and taste, freshness and fragrance. Easy to mochi運bi style. Drink to holidaymakers on the souvenirs to. In a variety of scenes has been pleasing.|
|Salty-sweet sake, everyday food.
Q, boiled fish, boiled, pickled, kimchi dishes, etc. 〉
|-Alcohol degree ／15.5
-Japanese sake degree / + 1
Amino acidity ／1.6
-Using yeast or association 6,
|Takashimizu-Akita alcoholic beverage manufacturing (shares)|
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