|Very moist and taste, with pleasant to drink. Easy to もち運び style. Drink to holidaymakers on the souvenirs to. In a variety of scenes has been pleasing.|
| Salty-sweet sake, everyday food.
Q, boiled fish, boiled, pickled, kimchi dishes, etc. 〉
| -Alcohol degree ／15.5
-Japanese sake degree / + 1
Amino acidity ／1.6
-Using yeast or association 6,
|Takashimizu-Akita alcoholic beverage manufacturing (shares)|
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