|Moist and taste, freshness and fragrance. Easy-to-mochi運bi style. Drink, vacationers, and souvenirs to. In a variety of scenes has been pleasing.|
|Much alcohol, everyday food.
— Boiled, boiled, pickled, kimchi dishes, etc. 〉
|-Alcohol degree /45.5
-Sake and +1
-Amino acid /1.6
-Using yeast or association 6,
|Takashimizu-Akita liquor manufacturing co., Ltd.|
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