|Moist and taste, freshness and fragrance. Easy to mochi運bi style. Drink, vacationers, and souvenirs to. In a variety of scenes has been pleasing.|
|Everyday food, salty-sweet sake.
— Boiled, boiled, pickled, kimchi dishes, etc. 〉
|-Alcohol degree /15.5
-Japanese sake degree / + 1
• Amino acidity /1.6
-Using yeast or association 6,
|Takashimizu-Akita liquor manufacturing co., Ltd.|
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