Akita from the old second grade sake Kingdom known as was. Akita's rice cultivated wine country the land of abundance, the cleanest air and water, rigorous craftsmanship. Tired of drinking sake in Mizuho village is a unique effect that do not mouth alcohol.
-Raw rice, milled: Miyama Nishiki, toyonishiki, 67%
-Sake and acidity-1.0-1.2
-Alcohol content less than 15.0 to 16.0 degrees
Brewery: both Seki brewing, Yuzawa city, Akita Prefecture