|Versatile condiment of Akita Prefecture in the kitchen must be always available|
|Features||Perfect noodles well cooked eggs.
Simmered in a dilute soup, etc. In the rice ball, miso soup directly in your. Universal 白つゆ you like, where you will find easier to use diluted concentration 5 times. Probably village is taste, without the material color and flavor that brings out the color.
|Raw material name||Soy （ honjozoshu ） (containing wheat), dried bonito flakes, sugar, fermented seasonings, salt, sorbitol, seasoning (amino acids), acidulant, vitamin B1|
|How to use the||Cooked food, pickles, 茶碗蒸し, fried egg, egg drop soup, boiled rice, noodle soup, marinated, fried rice, dressings, rice porridge
|Cooking examples||Egg soup water 10 (1 product)
-Boiled water 7 (1 product)
-30 Minute pickles （ product is 1/3 of the material ）
-Steamed egg product 1 (water 7)
And dressing (product 1) vinegar 1: salad oil 2
|Original release||Tohoku soy sauce|
This product cannot be shipped to United States from the store.
Please contact the store for further information.