Tohoku soy sauce! Akita all-purpose white bouillon seasonings

Hidden taste 1.8 L

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Versatile condiment of Akita Prefecture in the kitchen must be always available

Category home > food > seasonings > Tohoku soy sauce

Features Perfect noodles well cooked eggs.
Simmered in a dilute soup, etc. In the rice ball, miso soup directly in your. Universal 白つゆ you like, where you will find easier to use diluted concentration 5 times. Probably village is taste, without the material color and flavor that brings out the color.
Raw material name Soy ( honjozoshu ) (containing wheat), dried bonito flakes, sugar, fermented seasonings, salt, sorbitol, seasoning (amino acids), acidulant, vitamin B1
How to use the Cooked food, pickles, 茶碗蒸し, fried egg, egg drop soup, boiled rice, noodle soup, marinated, fried rice, dressings, rice porridge
Cooking examples Egg soup water 10 (1 product)
-Boiled water 7 (1 product)
-30 Minute pickles ( product is 1/3 of the material )
-Steamed egg product 1 (water 7)
And dressing (product 1) vinegar 1: salad oil 2
Original release Tohoku soy sauce

Latest Product Reviews (91) Translating... Translate Product Reviews

Posted by すて*******, 2015/02/18 04:53:46
Posted by ay******, 2015/01/03 07:42:20
リピートして購入しています。 普通のめんつゆとは違ううまみがあって、料理に欠かせなくなりました。
Posted by mo********, 2014/10/19 06:19:30

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