|Features||What probably taste of RI is a versatile soup.
This in only one flavor can easily.
Used in other dishes, of course, noodles, very convenient. Spring, summer, autumn and winter all year round, your taste is probably the home cooking cheerleading is.
|Name of raw material||Soy sauce (brewed) (contains wheat), dried bonito flakes, sugar, fermented seasonings, salt, sorbitol, seasonings (amino acid etc.), caramel, acidulant, vitamin B1|
|How to use the||Grilled meat, grilled fish and squid cooked beforehand is ideal.
Such as eggs, natto and Tamari soy sauce instead please intact.
Diluted rice, tofu, vegetables cooked in casserole, Sukiyaki, depending on your preference, please.
|Cooking examples||-Dipping of somen noodles hiyamugi water 4 (1 product)
-Nikomi udon, put soup water 6 (1 product)
-Steamed egg custard, rice bowl, heavenly soup, simmered in water (1 product)
-Noodle sauce (this 2: 1 vinegar sesame oil 1)
Dressing (this 1: 1 vinegar salad oil 2)
-30 minute pickles (this product is 1/3 of the material)
|Original release||Tohoku soy sauce|
This product cannot be shipped to United States from the store.
Please contact the store for further information.