|Features||If probably taste of RI is a versatile soup.
This in only one flavor can easily.
The noodles, of course, amazing other dishes, it is convenient. Spring, summer, autumn and winter throughout the year, your taste is probably the home cooking cheerleading is.
|Raw material name||Soy （ honjozoshu ） (containing wheat), dried bonito flakes, sugar, fermented seasonings, salt, sorbitol, seasoning (amino acids), caramel, acidulant, vitamin B1|
|How to use the||Grilled meat, grilled fish and squid cooked beforehand is ideal.
Such as eggs, natto and Tamari soy sauce instead please intact.
Depending on your choice thinned to Sukiyaki, vegetables cooked in casserole, tofu, rice, please.
|Cooking examples||-Dipping of somen, hiyamugi (product 1: water 4)
-Nikomi udon, put soup water 6 (1 product)
-Steamed egg custard, rice bowl, heaven sauce, simmered water 7 (1 product)
-Noodle sauce (this 2: 1 vinegar: sesame oil 1)
And dressing (product 1) vinegar 1: salad oil 2
-30 Minute pickles （ product is 1/3 of the material ）
|Original release||Tohoku soy sauce|
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