See kinmon Akita well won't dry 1.8 L ', without the sweet sake contains sufficient taste and softness with dry.
Its flavor complemented the taste of food, in addition to the delicious food.
Japanese sake degree: + 1 (hot)
Titratable acidity: 1.3
Water: water softener (from the omono River underground water)
Using yeast: No. 9
Alcohol content: 14 ° or more, less than 15 degrees
Ingredients: rice, rice-koji, brewing alcohol, sugars
Original release: kinmon Akita Shuzo co., Ltd. (Daisen, Akita Prefecture)
＊ 1 case 6 Ilets is.
Categories: sake 1.8 L refill
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