"Kinmon Akita well won't dry 1.8 L", not the sweet with dry sake contains sufficient flavor and tenderness.
Complements the taste of food that flavor is, in addition to the delicious food.
Japanese sake degree: +1 (dry)
Water: water softener (from the omono River underground water)
Using the yeast: No. 9
Alcohol content: 14 ° or more and less than 15 degrees
Ingredients: rice, rice-koji, brewing alcohol, sugars
Publisher: kinmon Akita sake Brewery Co., Ltd. (Daisen, Akita Prefecture)
* 1 case 6 Ilets is.