|Versatile condiment of Akita Prefecture in the kitchen must be always available|
|About gift details here .|
|Features||In the soy sauce and bonito, umami and sweetness balanced finish. Concentrate five times from various usage. On the rock that remains too instead of soy sauce, dilute noodle soup-noodles-simmered dishes, nabe, Japanese, Western and in... All dishes all-purpose seasoning and food can be used as a dipping sauce. Spring, summer, autumn and winter throughout the year, your taste is probably the home cooking cheerleading is.|
|Raw material name||Soy （ honjozoshu ） (containing wheat), dried bonito flakes, sugar, fermented seasonings, salt, sorbitol, seasoning (amino acids), caramel, acidulant, vitamin B1
★ nutritional information: this product per 100 mL
Energy: 126 kcal
FAT: 0 g
Salt equivalent amount of ：11.9g
|How to use the||Grilled meat, grilled fish and squid cooked beforehand is ideal.
Such as eggs, natto and Tamari soy sauce instead please intact.
Depending on your choice thinned to Sukiyaki, vegetables cooked in casserole, tofu, rice, please.
|Cooking examples||-Dipping of somen, hiyamugi (product 1: water 4)
-Nikomi udon, put soup water 6 (1 product)
-Steamed egg custard, rice bowl, heaven sauce, simmered water 7 (1 product)
-Noodle sauce (this 2: 1 vinegar: sesame oil 1)
And dressing (product 1) vinegar 1: salad oil 2
-30 Minute pickles （ product is 1/3 of the material ）
|Original release||Tohoku soy sauce|
Category: seasonings, Japan made
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