Ten meals of 100% of domestic material ginger book waste hot water
- Cereal & Rice
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This page is a simplified edition of an original Japanese page and has been translated by machine.See the original page
Both this kudzu and ginger used 100% of beat sugar domestic production
"Ten meals of 100% of domestic material ginger book waste hot water" is waste hot water using the juice liquid which grated raw ginger (kudzu starch gruel). Because it was eliminated, the pomace which there is under the added flavor in the course of the brewing is set in refreshing taste. This kudzu and ginger and the beat sugar used domestic production.
Way of rising of to call it
I pour 140 ml of boiling boiling water to one bag of ginger book waste hot water, and it is good and writes it, and, please be precocious. (temperature lowers with the hot water of the pot of the 80 degrees setting too much and does not leave とろみが)
*In the case of use, please be careful about burns with boiling water enough.
Sugar (beat granulated sugar), ginger, potato starch (not genetic modification), this kudzu, brown sugar
Nourishment ingredient indication(in one cup of 20 g)
Energy 78kcal, protein 0 g, lipid 0 g, carbohydrates 19.4 g, sodium 1.0 mg
A sales agency: Osaka gemlike drop garden Co., Ltd.
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