"Weider weight down protein Vanilla flavor value Pack 1.2 kg' is the athletes needed to perfect whey protein. Soy protein and whey protein also contains carnitine. Further, plus iron and B vitamins. Delicious vanilla taste.
dissolve 20 g in 200 ml of milk, water and drink immediately. 1 Per プロテインスプーン * 2 tablespoons 3 tablespoons is about.
* Please adjust the diet, momentum and amount of drinking by the physique and number.
* After a workout, or before going to bed is recommended.
Please note that
-Close the Chuck after opening, served at your earliest convenience. Also, do not bag wet spoon.
-Manufactured on shared equipment with products containing wheat.
-Raw soybean separation protein content is managed so that genetically modified crops are not, are using.
How to save
Keep away from high temperature and high humidity.
And whey protein
Without casein and milk fat from milk in raw materials, also called whey. Protein contained in milk, is approximately 2% of whey protein. Amino acid sequences close to human milk contains all the essential amino acids and rich in nutritive value. For good absorption rate and high concentration of the branched-chain amino acids (BCAA) supported stronger athletes.
And protein all
Protein is referred to as 'protein' in English, this is arose from the word which means "first" in Greek. Together with sugars and fats is one of the three major nutrients. Protein is also a component of the organism, is composed of approximately 20 amino acids. Food depends on the configuration of the amino acids.
Isolated soy protein, whey protein (contains milk), sugar, edible oils and fats, l-カルニチンフマル acid salt, glucose, emulsifier, ferric ammonium citrate, sweeteners (aspartame and l-phenylalanine compounds), flavoring, niacin, Pantothenic acid Ca, V.B6, V.B2, V.B1, folic acid, V.B12
1 Minutes (per 20 g)
Energy 78 kcal, protein 15.2 g, fat 1.0 g, carbohydrate 2.0 g, sodium 130 mg, 3.4 mg of iron, vitamin B1 0.46 mg, 0.54 mg vitamin B2, vitamin B6 0.46 mg, anhydrides 0.80-4.00 µ g, vitamin B12, niacin 8.4 mg, folic acid 100 µ g, 2.4 mg Pantothenic acid, l-carnitine 100 mg, protein conversion value 16.0 g
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