-Raw materials: pig
' Stick incense 醋 90 grain ", was mixed with the extract powder incense vinegar undiluted Zhenjiang underwent maturation in old-fashioned jug brewing, over the three years of concentrated 20 times. Please help to maintain daily health.
As a health food supplement 1, 3 grain approaching, in water, including breakfast.
Please note that
-Should be placed just out of reach of children.
-People with food allergy, consult your physician before or take medication, be in the hospital who served on.
-Handling in food for a hygienic environment.
-Open mouth tightly closed after opening, keep in a cool and dry place. (Please keep below 28 degrees. )
-If this product is natural food for the appearance on a bit of difference.
How to save
Keep in cool and dry place, avoiding high temperature and humidity and direct sunlight. (Please keep below 28 degrees. )
And vinegar incense (incense 醋)
Vinegar flavor in vinegar traditionally built in China, mainly glutinous rice to raw materials.
And black vinegar (grains and granules)
Black vinegar is amber colored by the action of the fermentation and maturation and Aspergillus oryzae and lactic acid bacteria, only rice or barley raw materials, lay more than a year and in Crock. Many nutrients amino acids with other parts in the vinegar. It is easy-to-drink grain and granule type.
And vinegar all
Acetic acid bacteria in addition to grains, fruit vinegar is acidic seasonings to acetic acid, brewed fermented. Constituents also depends on each ingredient, will demonstrate the unique flavor and effect.
| Raw materials
Safflower oil, gelatin (wrapping materials), incense vinegar extract powder, glycerin (wrapping materials), emulsifier, beeswax
(Per particle (490 mg))
Energy 2.7 kcal, protein 0.10 g, 0.22 g, 0.07 g carbs, 0-2 mg sodium
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