Thai plum meat extract 280 g is caught up by hand one by one only the good quality from the southern province of plum, with grated 瀬戸引き grated is a concentrated extract made grater, strain of cotton fabrics, took the juice boiled down carefully in the pot. ome of 1 kg also enriched up to 20 g, so to speak, is a conglomeration of ingredients of plum. Any other topic component 'ムメフラール' or citric acid, calcium includes as well as minerals such as iron, potassium and magnesium.
Divide with the water and add honey and drink 水 で 割ったり ハチミツ を 加えたり して お 飲み いただけます し 漬け物 、 煮魚 、 鍋物 、 ドレッシング 等 、 お 料理 に も お 使い いただけます 。 dishes pickles, boiled fish, nabemono dishes, dressings, etc., even your. Economical size.
-How to make a plum meat Extract juice
Plum meat extract 1, put a little water in the （ or honey ） brown sugar 8-10 percent plus heat, make concentrated juice.
And Japanese plum
A plum is a plum OME juice boiled down for a long time and made a concentrated extract. Contains a substance called "ムメフラール" during the extract did not known until now. 'ムメフラール' is the ingredient can be joined part of the citric acid and sugar plum meat extract manufacturing process by ume-No.
(in 100 g)
Energy (energy) 274 kcal, protein 8.7 g, fat 0.2 g, carbohydrate （ ）11.8g carbs, sodium 10 mg, organic acids (citric acid equivalent) 51-58 g
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