Japan oligosaccharide sugar oligosaccharide 715 g, natural flavor, is you leave the nature of Fructo-oligosaccharides. Raw sugar containing seed island of 100% of the sugar cane-derived minerals to raw materials. Mellow was exasperating flavor and taste is there. Flavoring, such as cooking and flavor, you can take advantage of hot broth, etc. Fully contain oligosaccharide increase the good bacteria in the stomach, is about 1/2 the sugar calories. contains Fructo-oligosaccharides 4.0 g 10 g.
Instead of sugar and honey as a sweet sauce, dishes, such as ones for tea and coffee, milk, yogurt, handmade sweets.
Eat every day around 15 g (1 tbsp) is ideal.
-Spout: slowly tilt pour liquid out, wait please return slowly.
Please note that
-Read after chilled. After opening to be served as possible ahead of time.
-May precipitate components in quality problem. Shake well, and please use.
How to save
Keep at room temperature, away from direct sunlight.
Japan oligo customer relations: 0763-62-4090
Oligosaccharide is carbohydrates, Monosaccharides 2 and a few join the oligosaccharides that. Dietary sources of useful bacteria such as Bifidobacteria and oligosaccharides.About the [date view]
Shelf life for this item is displayed in the "Gregorian year / month / day" order.
Raw sugar (from Kagoshima Prefecture)
per 100 g
Energy 214 kcal, protein 0 g, fat 0 g, carbohydrate 75 g, sodium 0 g, Fructo-oligosaccharide over 40 g, calcium 10 mg, potassium 68 mg, mg 3 mg
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