Point 3 times ※ cancellation, change, returned goods exchange impossibility fs2gm's greatest in a review 5% OFF coupon!207 g of ◆ Java curry hot ◆ curry roux today
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Finished "207 g of Java curry hot" with the deep body of the roast onion and a rich fragrance of the spice; is spicy, and is curry roux with the depth. It was more delicious by the new concentration heating manufacturing method that I condensed a taste while reducing quantity of oils and fats to use, and heated slowly and carefully and became healthy.
Way of rising of to call it
●Materials (for nine dishes)
...1 (207 g) Java curry (hot)
...500 g of meat
Two (400 g) out of onion ...
Two (300 g) out of potato ...
Nothing (200 g) out of carrot ...
Salad oil (or butter) ... tablespoon 2
...1300 ml of water (6 and half cup)
*As for half quantity, water 700 ml, the ingredient materials, please make roux half quantity (for 4-5 dishes) (3 and half cup) at the time of errand.
●How to make
1.I heat salad oil in a thick pan and damage meat, the vegetables which I cut to a mouthful size well.
2.I add water and stew it by medium fire from a low temperature for approximately 15 minutes until boiling したらあくを collecting, materials soften.
3.I break an end, roux and let fire once and dissolve it.
4.I stew it again for low temperature でとろみがつくまで approximately ten.
*とろみが may become weak when I add commercial honey after cooking. With ingredient materials, please stew it by medium fire from a low temperature more than 20 minutes before putting roux when I use honey.
●The cabinet can store left roux compactly.
1.I fold it to half along a folding line.
2.Open and insert an oral region in a plug mouth.
●After opening a letter, I put it in sealed containers, and, please save it with a refrigerator.
●When I save it at low temperature, the surface of the roux may change color, but there is not the problem with quality. When it is put at a high temperature, roux softens and transforms it and may change color.
●I use a milk ingredient, wheat, a peanut, a soybean, chicken, the raw materials including the apple for this product among 25 items of allergic materials by the food hygiene law.
I avoid direct rays of the sun, and, please save it at a dry, cool place.
●A distributor: House Food Industrial Co., Ltd.
Visitor consultation center: 0120-50-1231
A brand: Java curry
Food > Seasoning, oil > Roux > Curry roux 207 g of > Java curry hot
Sales agency House Food Industrial
Inner capacity: 207 g (for nine dishes for (4-5 dishes *2))
JAN cord: 4902402830123
|Raw materials |
Edible oils and fats (beef fat lard mixture oil, palm oil), wheat flour, salt, starch, sugar, curry powder, spice, saute curry paste, garlic powder, peanut butter, an onion artefact, de-fatted soybeans, a chutney, roast onion powder, ホエイパウダー, chicken extract, a cheese artefact, onion powder, onion extract, wheat fermentation seasoning, garlic extract, cheese, coconut milk powder, yeast extract, seasoning (amino acids), a caramel pigment, an emulsifier, acidulant, fragrance, a spice extract (in a part of the raw materials including the apple)
Ingredient analysis list
(per 23 g of plateful (products))
Energy 124kcal, protein 1.7 g, lipid 9.0 g, carbohydrates 9.1 g, sodium 990 mg (salt substantial amount) (2.2 g)
Ingredient analysis list
(when I make it with a quantity of the indication)
Energy 299kcal, it is 2.6 g (salt substantial amount)
※There is some ingredients mention abbreviation
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Food [seasoning, oil / roux / curry roux]