With characteristic dashi powder! And I--what Oden
Shizuoka Oden is black dark soup stock with black beef and local hanpen, etc. over the flour and eat stew, and highlights.
Out flavor in bonito and kelp soup, simmer beef, radish, and Chikuwa in addition by the blackness it looks compared to the mild taste.
Each bag hot water and keep warm. Warm up in the microwave if you keep warm 2-3 minutes from moved to dedicated instruments must be out of the bag. Ingredients into dishes from as a unique Shizuoka Oden taste way different with Dashi sprinkled some flour and served in. Moreover, even with wasabi-Zuke Shizuoka specialty served deliciously.
* Please note beef must stab in the bamboo skewers.
* Because of impure white inside the bag, but beef tallow and served.
* After warming bags, containers, etc. is hot, so please with the care in handling.
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