I can enjoy a delicious pickle easily at home! fs2gm, 10P25Apr13

Product Description

The Arita ware making fresh radish preserved with salt and malt first

I can enjoy a delicious pickle easily at home!
[the Arita ware making fresh radish preserved with salt and malt first]

I can easily enjoy a delicious pickle at home! Brief remainder vegetablesAround 30 minutesで Easily homemade pickleBut, I can enjoy it. It is the secret of the taste that is pickled in a short time I devise size and weight a last joke lid and a weight soak "the fresh radish preserved with salt and malt first", and to get on materials well equally. Therefore the delicious pickle which taste and the resistance to the teeth that vegetables had left well because it was easy to be pickled early I can do it. Because brief remainder vegetables are done in around 30 minutes, I can enjoy a home brew pickle easily. It is easy to wash it and is hard to gain a smell Because the inside of the main body builds glaze, it is easy to wash it, and what the smell is hard to stick to again features it. In addition, a last joke lid and the weight which glaze is not attached to in process of manufacture do it to smoother porcelain. I can enjoy various "soaked cooking"! As for the recipe of the コンドオミユキ teacher supervision, it is to one article of the side dish which tore the concept of the conventional pickle container; soak; of the dish It is suggested. While I cook other dishes, this "fresh radish preserved with salt and malt first" already makes one article of side dish. Taste of the Arita ware making I expressed traditional culture in Japan, the domestic, simple image of the pickle by Arita ware making (ceramics) to feel warmth.

・・... product specifications, ...

Brand name	The Arita ware making fresh radish preserved with salt and malt first
Product explanation	I devise size and weight a last joke lid and a weight soak "the fresh radish preserved with salt and malt first", and to get on materials well equally. Therefore it is possible for the delicious pickle which taste and the resistance to the teeth that vegetables have left well because it is easy to be pickled early. Because the fresh radish preserved with salt and malt of brief remainder vegetables is made in around 30 minutes, I can enjoy a home brew pickle easily. Because the inside of the main body builds glaze, it is easy to wash it, and what the smell is hard to stick to again features it. In addition, a last joke lid and the weight which glaze is not attached to in process of manufacture do it to smoother porcelain. As for the recipe of the コンドオミユキ teacher supervision, it is to one article of the "side dish which tore the concept of the conventional pickle container; soak it, and it is in suggestion" of the dish. While I cook other dishes, this "fresh radish preserved with salt and malt first" already makes one article of side dish. I expressed traditional culture in Japan, the domestic, simple image of the pickle by Arita ware making (ceramics) to feel warmth.
The main body, cover materials	Ceramics
Last joke lid, weight materials	Ceramics
Size (about)	18cm in diameter, 16cm in height
Product weight	2.7 kg
Accessories	Instruction manual and the recipe
Advertisement responsibility for the contents of an article	(stock) K&M TEL: 0120-345-132

A category concerned: Others

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