[2013 SALE]

Belgian waffle maker MB

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Plain waffle

(Amount of easy-to-make)
-Flour 80 g
-Flour 80 g
-Dry yeast 10 g
-Foliar sugars 20 g
-A pinch of salt
• Egg 1
-Milk 50 cc
-Unsalted butter 80 g
Hail, sugar 60 g

Return eggs to room temperature
-Sieve together flour, sugar, salt
And heated to about 60 ° c milk and beaten egg together
-Butter cut into 2 cm cubes

1. Mix by hand until the well as spirited flour and dry yeast in Bowl, milk and egg together.

2. Then moved to stand and knead about 15 minutes. ( gradually will be increasingly hand )

3. Agreed to smooth dough, butter three times separated addition to the mix.
Yuki mix wrapped in dough, dough in the Appendix describing butter mix similar to 2nd and 3rd.

4. Ready to add all the butter and dough can't get round together Bowl and put a wrap.

5. Primary fermentation, at 30 ° c 30 min. (Cold time at room temperature is fine, using fermentation feature of the oven in the summer)

6. Punch Center of dough dough is inflated to twice as much, and gas venting.

7. Dough into suitable size, rounded bat put side by side lap.

8. Secondary fermentation, at 30 ° c 30 min. (Cold time at room temperature is fine, using fermentation feature of the oven in the summer)

9. Becomes twice as large, hail sugar dough mixed with embedded form to arrange.

10. Waffle-type oil-painted fire warms the dough topped with, uniform heating of both sides.

Characteristic chewy and crunchy leaves mixed with after ferment hail sugar.
Fabric itself of so have the sweetness you like hail sugar, addition and subtraction.

Brown's Belgian Belgium wind
Ideal for baking waffles.
Used in gas and electric hobs Induction Cooktop.

IH support! Not defaulted marble coating

-2010 / 2 / 22 Will be different from the reviews for the new release
-Is the manufacturer, Tiger Crown Corp.

Overall size 223 × 320 × 33 mm
Ware 1-in diameter 101 × 105 × 12 mm
Material: main body inner The die-cast
Fluorine resin finishing
Material: beam bottom Stainless steel
Material: handle Phenolic resin
Country of manufacture Korea

Latest Product Reviews (354) Translating... Translate Product Reviews

Posted by しろ******, 2014/02/17 07:39:00
IHで使えることが購入の決め手でした。 綺麗に焼けます♪ 箱に載っているレシピ(作ってみましたが、ワッフル型のホットケーキです^^;;)より、別のレシピで作るのがおススメ。 私はホームベーカリーで一次発酵までさせた生地にザラメ糖を混ぜて、このワッフルメーカーで焼くベルギー風ワッフルがお気に入りです。
Posted by けん*********, 2014/01/29 02:25:17
Posted by るる****, 2014/01/19 01:37:39
Posted by かず****, 2014/01/17 16:12:50
友達の誕生日プレゼントで買ったのですが 友達からこんがり美味しく焼けた~と喜んでもらえました! 機会があれば、自分用に買いたいと思います☆
Posted by ha**********, 2013/12/18 02:37:52
Posted by ココ*******, 2013/06/09 15:34:57
Posted by sa*******, 2013/04/19 08:16:13
以前からワッフルをお家で焼きたいな~と思いつつもワッフル&ホットサンドベーカーを買うにはちょっと…となかなか買えずにいましたが、皆さんの口コミを参考に~&お値段&使用的にも買って正解でした☆ さっそく焼いてみたところ、最初にしっかりメーカーを温めてから焼くと2枚目以降は短時間で出来ました。 またいろいろなタイプのワッフル焼くのが楽しみです☆
Posted by ちぃ************, 2013/04/19 04:58:58
電気式のものと散々悩んだ挙げ句、こちらを購入しました。 IHでも使えるのが嬉しいですね。 生地に含まれるバター等の量にもよりますが、慣れればキレイにワッフルを焼く事が出来ますよ。 電気式のものより、早いのがいいですね。 本当にあっという間に焼けちゃうんですから。 火の通りは均一だし、収納もちょっとした隙間に置けて邪魔になりません。 重いと言えば重いけど。。。 軽くてペラペラだったら、こうは綺麗に焼けないんじゃないかな?とも思います。
Posted by ya********, 2013/04/18 23:29:30
Posted by wh********, 2013/03/17 06:17:07
IHで出来るワッフルパンを探していました。 均一に焼けます。意外と短時間!(片面2~3分ずつ位)とてもよかった!!

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