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[2013 SALE]

Belgian waffle maker MB

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$ 28.65 (¥ 3,348)
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Plain waffle

(Amount of easy-to-make)
-Flour 80 g
-Flour 80 g
-Dry yeast 10 g
-Foliar sugars 20 g
-A pinch of salt
• Egg 1
-Milk 50 cc
-Unsalted butter 80 g
Hail, sugar 60 g

Return eggs to room temperature
-Sieve together flour, sugar, salt
And heated to about 60 ° c milk and beaten egg together
-Butter cut into 2 cm cubes

1. Mix by hand until the well as spirited flour and dry yeast in Bowl, milk and egg together.

2. Then moved to stand and knead about 15 minutes. ( gradually will be increasingly hand )

3. Agreed to smooth dough, butter three times separated addition to the mix.
Yuki mix wrapped in dough, dough in the Appendix describing butter mix similar to 2nd and 3rd.

4. Ready to add all the butter and dough can't get round together Bowl and put a wrap.

5. Primary fermentation, at 30 ° c 30 min. (Cold time at room temperature is fine, using fermentation feature of the oven in the summer)

6. Punch Center of dough dough is inflated to twice as much, and gas venting.

7. Dough into suitable size, rounded bat put side by side lap.

8. Secondary fermentation, at 30 ° c 30 min. (Cold time at room temperature is fine, using fermentation feature of the oven in the summer)

9. Becomes twice as large, hail sugar dough mixed with embedded form to arrange.

10. Waffle-type oil-painted fire warms the dough topped with, uniform heating of both sides.

Characteristic chewy and crunchy leaves mixed with after ferment hail sugar.
Fabric itself of so have the sweetness you like hail sugar, addition and subtraction.



Brown's Belgian Belgium wind
Ideal for baking waffles.
Used in gas and electric hobs Induction Cooktop.

IH support! Not defaulted marble coating

-2010 / 2 / 22 Will be different from the reviews for the new release
-Is the manufacturer, Tiger Crown Corp.

Overall size 223 × 320 × 33 mm
Ware 1-in diameter 101 × 105 × 12 mm
Material: main body inner The die-cast
Fluorine resin finishing
Material: beam bottom Stainless steel
Material: handle Phenolic resin
Country of manufacture Korea

Latest Product Reviews (380) Translating... Translate Product Reviews

Posted by 18****** , 2015/11/15 07:01:29
レビュー通り、色むらもなくこびりつかず綺麗に焼けます(^-^)
ずっしり安定
Posted by ma******* , 2015/11/12 00:33:54
アルミより鉄の素材がいいなぁとも思っていましたが、マーブルコートがはがれにくそうなのでOKとしました。コードもなく薄型で、出してくる手間がないので電気家電のワッフルメーカーよりも億劫がらずにすぐ使いそうだと思いました。お店屋さんみたいで楽しい。
パン教室で薦められました
Posted by mp**** , 2015/11/08 06:54:23
以前にパン教室で習ったワッフルを 作りたくて買いました。 道具は良い物を買う方がやはりいいです。 お値段も安かったので、買ってよかった と思います。

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Inquiries

馬嶋屋菓子道具店(MAJIMAYA)
MAIL:support@majimaya.com

We don't speak perfect English, but we will try our best!
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