[2013 SALE]

Belgian waffle maker MB

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Plain waffle

(Amount of easy-to-make)
-Flour 80 g
-Flour 80 g
-Dry yeast 10 g
-Foliar sugars 20 g
-A pinch of salt
• Egg 1
-Milk 50 cc
-Unsalted butter 80 g
Hail, sugar 60 g

Return eggs to room temperature
-Sieve together flour, sugar, salt
And heated to about 60 ° c milk and beaten egg together
-Butter cut into 2 cm cubes

1. Mix by hand until the well as spirited flour and dry yeast in Bowl, milk and egg together.

2. Then moved to stand and knead about 15 minutes. ( gradually will be increasingly hand )

3. Agreed to smooth dough, butter three times separated addition to the mix.
Yuki mix wrapped in dough, dough in the Appendix describing butter mix similar to 2nd and 3rd.

4. Ready to add all the butter and dough can't get round together Bowl and put a wrap.

5. Primary fermentation, at 30 ° c 30 min. (Cold time at room temperature is fine, using fermentation feature of the oven in the summer)

6. Punch Center of dough dough is inflated to twice as much, and gas venting.

7. Dough into suitable size, rounded bat put side by side lap.

8. Secondary fermentation, at 30 ° c 30 min. (Cold time at room temperature is fine, using fermentation feature of the oven in the summer)

9. Becomes twice as large, hail sugar dough mixed with embedded form to arrange.

10. Waffle-type oil-painted fire warms the dough topped with, uniform heating of both sides.

Characteristic chewy and crunchy leaves mixed with after ferment hail sugar.
Fabric itself of so have the sweetness you like hail sugar, addition and subtraction.

Brown's Belgian Belgium wind
Ideal for baking waffles.
Used in gas and electric hobs Induction Cooktop.

IH support! Not defaulted marble coating

-2010 / 2 / 22 Will be different from the reviews for the new release
-Is the manufacturer, Tiger Crown Corp.

Overall size 223 × 320 × 33 mm
Ware 1-in diameter 101 × 105 × 12 mm
Material: main body inner The die-cast
Fluorine resin finishing
Material: beam bottom Stainless steel
Material: handle Phenolic resin
Country of manufacture Korea

Latest Product Reviews (372) Translating... Translate Product Reviews

Posted by on***, 2015/05/01 02:49:08
ずっとワッフルメーカーがほしくて、迷っていましたが、こちらを購入することにしました! 直火式なので、焼き具合や余熱、慣れしかありません。他のレビューの方のように90度しか開かないのが不便ですが、洗いやすく、重宝してます(*^^*)小さなカフェを営んでいますが、この商品でベルギーワッフルを焼いて販売してます(*´ω`*)
Posted by oh*******, 2015/04/05 09:50:05
電気と直火、両方考えましたが、やはりこちらにして良かったと思います。 最初は加減が分からずしっかり油を敷いていましたが、きちんと熱していれば油はほとんど敷かなくてもちゃんとはがれます。弱火で片面1分半ほど焼いてひっくり返すと綺麗な焼き色が付きます。丸洗い出来、清潔に保てる所も直火にして良かったと思う理由です。
Posted by びび****, 2015/01/20 07:24:51
焦げ付かずに焼けて使いやすいです。 欲を言えば、解体できたら洗いやすいかなー でも大変満足です。 モッフルばかり焼いています。

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