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[2013 SALE]

majimaya original "ラバーロゼ" silicone molds

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$ 8.70 (¥ 1,058)
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(1206)
4.6 out of 5 stars

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This page is a simplified version of an original Japanese page.
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Madeleine recipe

( quantity easy )
-Flour 100 g
1/2 Tsp of baking powder
-Unsalted butter 100 g
-Granulated sugar 80 g
-Egg 2
-1 Tablespoon of honey and 1/2
20 Cc of milk
A little vanilla
-A pinch of salt

1. Put the butter in a pan put on fire, making brown butter.
2. Put the egg in a bowl and mix well with a whisk.
3. 2 Add granulated sugar and vanilla and mix well.
4. Milk with honey and mix well.
5. Mix well until the well spirited of flour and salt.
6. Brown Butter little by little stir.
7. Fabric wrap and let rest in refrigerator.
( preferably overnight let )
8. Type painted the melted butter (or spray oil)
Put the dough until endured.
Bake in an oven preheated to 190 ° 13 to 15 minutes.

☆ the crispiness and Browning on the skewer to stab anything about completed.
Unmold ☆ heat stabilizes.
In ☆ above quantities rose type 1 + a little bit get too.

Nobuo original "ラバーロゼ" you can buy our shop only!

40,000 Copies.!
Delivered with cute, pink color.


当店人気NO1NEWカラーオリジナル『ラバーロゼ』



Overall size 300 × 150
Size ( 55 × 50 ) × 43 × h30
Silicone rubber material (already in Japan food conformity inspection)
Country of origin China


Popular rose type somewhat smaller.

Type away, ranging from frozen desserts baked goods you can use.

Cleaning the wash in wet-extrusion detergent from the other side.
( flip for the soft type, and can be washed thoroughly. )



Whats the post from your tour de force!
Please take a look at



cute photos with majimaya original "ラバーロゼ"

『Staff Recipe』ココナッツパンナコッタ

Latest Product Reviews (1206) Translating... Translate Product Reviews

ノンストレス
Posted by なっ*****, 2015/06/08 10:04:48
マドレーヌを焼きました。複雑な表面なのでどうかなと思いましたが、さすがシリコン。何の問題もなく綺麗にポコポコと外れて綺麗に型もついていました。今度はどんな生地で焼こうか楽しみです
Posted by 手作************, 2015/05/17 08:21:07
SALEだったので、購入してみました♪焼き菓子・冷菓に色々とかつようできそうです。
小さめで便利
Posted by みほ***, 2015/05/17 03:16:11
かわいくできます。 シリコン製は焼き色がつきにくいのですが、このバラ型の場合は焼き色がつかない方がむしろ花びらが綺麗に見えて良いと思います。型離れは良かったです。生地を入れて焼く前に気泡をきちんとぬくと、より綺麗に花びらの凹凸がでます。私は2つづつに切り分けて、他の型でフィナンシェなどを焼いたときに余った生地をこれにいれて焼いています。

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馬嶋屋菓子道具店(MAJIMAYA)
MAIL:support@majimaya.com

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