Every body I'm glad rice! 300 g

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From body-friendly and wanted to Miyake gaffer's made
"Black rice" is to organically using mostly "pesticides"
We continue to stick

■ Cook up rice and how does it feel?
Is it with black rice from black rice?
Actually as you can see the red rice is like, is at quite sticky, sweet rice
1 white rice cooked so half a tablespoon in the weak image like





■ Treasury of natural nutrients
Calcium, vitamin B2 is more than 8 times
Dietary fiber, iron and phosphorus is more than 10 times.
Vitamin B1 is more than 9 times.
The white rice comparison both]    
■ surprise ingredients
Buzz is an antioxidant to prevent aging or cancer suppressing involved in anthocyanin of black rice pigment in




Received a great voice!




三宅じいさんの「黒米」の話いろいろじゃ!!

■ Miyake grandfather Claus lovingly I'm

In the Okayama Prefecture from the earlier "black rice" they talk long has been extending cultivation, has an agreement with the producers of Miyake's (75 years old).
Because spores of other mixed breed not come out like "black rice" from seeding to harvest ranging from to grow on the side of the rice, high-purity black Miyake's is changed the cultivated land around inabata spot.
It is feared that other varieties of fruit and spores intermingled at harvest time and reaps in "black rice"-only combine thoroughly Buri.

■ cultivating honest

"Honest and want to work reassuring ( black )" is so obsessed with cultivation does not use pesticides are almost. Is here so that effort also cost-intensive, limited yields of Miyake's House increases the opportunities awarded scoured many years black boom and Word of mouth, over the great care brought it up "black rice" 17 year production stuff is less over is. So maybe it may cause sales of the last











Easy to ready health us

Just add a black edged white rice then!


「黒米」の炊き方

(1) togimasu white rice.
(2) Shirakawa U.S. 180 ml edged against rice, half a tablespoon strongly put
Please.
* Please moderate amount according to taste. It is simply a guide.
(3) subtracted more than slightly during rice cooking degree may be.
* Image in boiled red rice of will be rising.

The Emperor in tribute to rice of the perpetual youth and longevity in Chinese black rice. Is rich in anthocyanins, the anti-aging, cancer suppression is permitted work.

Latest Product Reviews (13) Translating... Translate Product Reviews

Posted by 美由***, 2009/01/12 10:04:07
雑穀大好きな我が家。通常の雑穀だけだと、なんか物足りなく、黒米を入れると、色もきれいだし、モチモチ感もアップします。とてもきれいな粒ぞろいの黒米でした。通常の雑穀に混ぜて使用しています。
Posted by 桃メ*, 2007/08/10 04:26:35
黒米大好きです。白米も大好きですけどね…常備しておくと安心です。
Posted by 北国*****, 2007/05/13 15:41:59
黒米はパンにも使っているので、農薬を殆ど使用していないのは嬉しいですね。早く届かないかな~♪

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