|It is rice's introduction to the brown rice food left a little germ can eat white rice-like texture.
■ production grown in Okayama Prefecture
■ production, 26 year production
■ nikomaru varieties
■ the contents of 2 kg
■ percentage glutinous rice
■ We milled rice, factory
Start Date:01/02/2016 00:00 JST
End Date:29/02/2016 23:59 JST
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