It is 70 g of ◆ ムソー dried bean curd pip (domestic Marudai bean use) ◆ dried bean curd dried bean curd ※ cancellation, change, returned goods exchange impossibility 5% OFF coupon in a review
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ムソー dried bean curd pip (free shipping more than 5,250 yen including a domestic Marudai bean use )70g/ dried bean curd (dried bean curd )// tax) -
"70 g of ムソー dried bean curd pips" (domestic Marudai bean use) use bittern to domestic Marudai bean (not genetic modification) and coagulating agent. It is the dried bean curd which I made without regretting trouble and time. The dried bean curd is the vegetable protein-rich soy protein food. Because 膨軟剤 (sodium bicarbonate) does not use it, it does not become so big, but can taste a flavor, the texture with a little chewy old days on even if it goes back up.
Way of rising of to call it
Because you do not do 膨軟加工, I dip it into the plentiful boiling water before cooking enough, or I stew it with hot water, and, please return it.
*It is softer and comes back when I dip it to float sodium bicarbonate on the hot water which I dissolved. (an eye cheap:) For 500 ml of hot water of 70-80 degrees approximately 2 g of sodium bicarbonate)
I put the dried bean curd which went back up in the broth that the seasoning was over, and, please cook it.
●To each dish
I let you boil it, and, please use it to tamagotoji.
I avoid direct rays of the sun, high temperature and humidity, and, please save it at normal temperature.
Sales agency ムソー
Inner capacity: 70 g
JAN cord: 4978609216244
※The package design may be changed without a notice
|Raw materials |
Coagulating agent (magnesium chloride) for Marudai bean (not domestic production, genetic modification), tofu
Nourishment ingredient list
(per 100 g)
Energy 611kcal, protein 53.1 g, lipid 32.7 g, carbohydrates 2.3 g, sodium 15 mg, calcium 900 mg
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※There is some ingredients mention abbreviation