Fine chondroitin & Glucosamine produced is from Glucosamine from crab shell extract and shark cartilage Chondroitin, Buncombe firing end of the more concentrated nutritional content of isoflavones in soybean extraction, etc., easy to drink and grainy.
Chondroitin is a kind of mucopolysaccharides. Heated gel initialize nature, also a fellow of the dietary fiber. Organized connective tissue with collagen. It is ingredients tend to lack in our daily lives.
One of the materials of プロテオグルカン cartilage and Glucosamine, is a kind of sugar and amino sugar combined with amino acids. As polysaccharide chitin forming the outer shell of crustaceans such as crab and shrimp in the natural world exist.
Shark chondroitin inclusions, Buncombe firing end of the soy isoflavones (not genetically modified), chicken cartilage extracts (type II collagen inclusions), glucosamine (derived from crab and shrimp), V.C, sucrose esters of fatty acids, V.B1, V.B2, V.B6
(15 Grains per 2.25 g)
Energy 7.6 kcal, protein 1.5 g, fat 0 g, carbohydrate 0.3 g, 41.2 mg sodium, dietary fiber 0.2 g, 1100 mg-bearing materials in shark Chondroitin, glucosamine 1000 mg, type II collagen 540 µg
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