"Kentai (with) 100 %CFM whey protein スーパーデリシャス type Strawberry (bag) 320 g ', it is easy to melt, easy-to-drink protein was purified by the CFM process. BCAA & glutamine containing high level vitamin 11 types, containing minerals (iron). Contain abundant GMP order, α - lactalbumin and β - lactoglobulin and denatured protein hurt by unnecessary lactose or fat and refining process has been infinitely. It is 飲みくち you without hesitation in strawberry flavor. Not use preservatives. Protein concentration 86.7%.
-As a dietary supplement, product tablespoons 2 tablespoons strong (approx. 20 g) dissolved in 1 cup (approx. 200 cc) of water or milk, cold drinks and breakfast.
* Please use the shakers sold separately. Even easier to melt.
Please drink us soon after dissolved in drinks.
* After opening securely close stopper, and store in a high temperature, high humidity, can enjoy as much as possible ahead of time.
Please note that
-Do not use preservatives.
-Food allergies you have on make sure the raw materials purchase.
-You seem to agree with the event and please use.
How to save
-Avoid direct sunlight, high temperature and humidity and keep at room temperature.
Country of origin
Corporation Health Fitness Institute contact: 0120-44-8810
Office hours: 9:30 - 17:00 (Saturday, Sunday and holidays)
And whey protein
Without casein and milk fat from milk in raw materials, also called whey. Protein contained in milk, is approximately 2% of whey protein. Amino acid sequences close to human milk contains all the essential amino acids and rich in nutritive value. For good absorption rate and high concentration of the branched-chain amino acids (BCAA) supported stronger athletes.
And protein all
Protein is referred to as 'protein' in English, this is arose from the word which means "first" in Greek. Together with sugars and fats is one of the three major nutrients. Protein is also a component of the organism, is composed of approximately 20 amino acids. Food depends on the configuration of the amino acids.
BCAA (Branched Chain Amino Acids) things with the BCAA, refers to the three "Barin" and "Leucine' and 'isoleucine. BCAA are approximately 15% from 35% of the essential amino acid 40% muscle proteins from 20% occupies. Replenishing the amine acids effectively in the ingestion of BCAA.
Glutamine is synthesized from glutamate and ammonia, amino acid. Amino acid in the human body exists in abundance, but under special conditions and essential amino acids. Wheat gluten (protein) included many.
And vitamins whole
Vitamins is like a lubricant to facilitate working in very minute amounts of other nutrients.
Iron absorption is around 8% and is easy to deficient because of extremely low in minerals. Colored vegetables, soybeans, wheat, pumpkin seeds, beef, liver, shellfish, seaweed, including many included.About the [date view]
Shelf life for this item is displayed in the "Gregorian year / month / day" order.
| Raw materials
(Whey) whey protein (milk-derived), flavoring, lecithin (soybean origin), citric acid, Carthamus red, thickener (xanthan gum), sweetener (aspartame, l-phenylalanine compounds), ferric citrate, vitamin C, niacin, vitamin E, CALCIUM PANTOTHENATE, vitamin B6, vitamin B2, vitamin B1, vitamin A, folic acid, vitamin D, vitamin B12
Product per 100 g
Energy 355 kcal, protein 83.6 g, fat 0.7 g, carbohydrate 3.5 g, 230 mg sodium, calcium 550 mg, potassium 270 mg, magnesium 80 mg, iron 25 mg, vitamin A 2000IU, 1.1 mg vitamin B1, vitamin B2 1.2 mg, vitamin B6 1.6 mg, vitamin B12 2.4 μg, vitamin C 100 mg, vitamin D 100IU, vitamin E 10 mg, niacin 17 mg, Pantothenic acid 5 mg, folic acid 200 µ g, 86.7 g protein anhydrides figures, lactose 0.8 g, α-lactalbumin 19 g, β-lactoglobulin 43 g, order (GMP) 15 g
Amino acid analysis values
Product per 100 g
Arginine 1.8 g, 8.4 g of lysine, Histidine 1.6 g, phenylalanine 2.6 g, tyrosine 2.5 g, Leucine 9.3 g, isoleucine 5.9 g, methionine 1.9 g, valine 5.1 g, alanine 4.3 g, glycine 1.5 g, PROLINE 5.6 g, glutamate 16.2 g, serine 4.4 g, threonine 6.7 g, aspartic acid 10.1 g, tryptophan 1.7 g, cystine 2.2 g
Start Date: 01/02/2015 00:00 JST
End Date: 29/04/2015 23:59 JST
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