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"Kentai (with) 100 %CFM whey Super Delicias type Strawberry (bag) 320 g", it is easy to melt, easy-to-drink protein was purified by the CFM process. BCAA & glutamine containing high level vitamin containing minerals (iron) 11. GMP order, α - lactalbumin and β - lactoglobulin in rich and endlessly removing misfolded proteins damaged unwanted lactose, fat and refining process. It is 飲mikuchi without hesitation in strawberry flavor. Preservative is not used. Protein concentration 86.7%.
-As a dietary supplement product tablespoons 2 tablespoons strong (approx. 20 g) dissolved in cold 1 cup (approx. 200 cc) of water or milk to drink and enjoy.
* Please use the shakers sold separately. In addition to easier to melt.
Please drink us soon after dissolved in the drink.
* After opening the securely close stopper, can enjoy as much as possible ahead of time and store in a high temperature or high humidity.
-Do not use preservatives.
-Food allergies you have on the raw materials to make sure your purchase.
-If you believe that we should agree with please use.
How to save
-Avoid direct sunlight and high temperatures and humidity and keep at room temperature.
Country of origin
Corporation Health Fitness Institute contact: 0120-44-8810
Office hours: 9:30 - 17:00 (Saturdays, except public holidays)
And whey protein
Removed casein and milk fat from milk, raw materials, also called whey. Of protein contained in milk, whey protein is approximately 2%. Amino acid sequences close to human milk contains all the essential amino acids and rich in nutritive value. Because absorption is very good and high concentration of the branched-chain amino acids (BCAA) athletes supported strongly.
And protein all
Protein is referred to as "protein" in English, but it is originated from the word which means "first" in Greek. Together with sugars and fats is one of the three major nutrients. Protein is a major constituent of a living organism, and consists of approximately 20 amino acids. Food depends on the configuration of the amino acids.
BCAA, BCAA (Branched Chain Amino Acids), refers to the three "Barin", "Leucine" "isoleucine". BCAA protein amino acids from a 35% 40% muscle cells from a 15% 20% account. You can effectively replenish amine acids BCAA intake.
Glutamine is an amino acid, is synthesized from glutamate and ammonia. Amino acids most abundantly present in the human body, but under special conditions and essential amino acids. Wheat gluten (protein) included many.
And all vitamins
Vitamin is a presence, such as lubricating oils to smooth functions in very minute amounts of other nutrients.
Iron absorption rate is approximately 8% and easy deficient because of extremely low in minerals. And colored vegetables, soybeans, wheat, pumpkin seeds, beef, liver, shellfish, seaweed contains many.About the [date view]
Shelf life for this item is displayed in the "Gregorian year / month / day" order.
(Whey) whey protein (milk-derived), flavoring, lecithin (soybean origin), citric acid, Carthamus red, thickener (xanthan gum), sweetener (aspartame, l-phenylalanine compounds), ferric citrate, vitamin C, niacin, vitamin E, CALCIUM PANTOTHENATE, vitamin B6, vitamin B2, vitamin B1, vitamin A, folic acid, vitamin D, vitamin B12
Per 100 g of product
Energy 355 kcal, protein 83.6 g, fat 0.7 g, carbohydrate 3.5 g, 230 mg sodium, 550 mg calcium, potassium 270 mg, magnesium 80 mg, iron 25 mg, vitamin A 2000IU, 1.1 mg vitamin B1, vitamin B2 1.2 mg, vitamin B6 1.6 mg, vitamin B12 2.4 μg, vitamin C 100 mg, vitamin D 100IU, vitamin E 10 mg, niacin 17 mg, Pantothenic acid 5 mg, folic acid 200 µ g, 86.7 g protein anhydrides figures, lactose, 0.8 g, α-lactalbumin 19 g, beta-lactoglobulin 43 g, order (GMP) 15 g
Amino acid analysis values
Per 100 g of product
Arginine 1.8 g, 8.4 g of lysine, Histidine 1.6 g, phenylalanine 2.6 g, tyrosine 2.5 g, Leucine 9.3 g, isoleucine 5.9 g, 1.9 g methionine, valine 5.1 g, alanine 4.3 g, 1.5 g glycine, PROLINE 5.6 g, glutamate 16.2 g, serine 4.4 g, thr 6.7 g, aspartic acid 10.1 g, tryptophan 1.7 g, cystine 2.2 g
Start Date:01/10/2015 00:00 JST
End Date:30/11/2015 23:59 JST
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