It is 50.4 g of pot-au-feu ◆ vegetable soup ※ cancellation, change, returned goods exchange impossibility from a dining table of the ◆ world 5% OFF coupon in a review

Product explanation

"50.4 g of pot-au-feu can enjoy the full-scale taste that soup with the depth which herb is fragrant pot-au-feu faintly, and finished at bouillon and the body of the potherb makes with.spice for concentration paste and stew from a world dining table"; is chemical seasoning nothing addition.

Way of rising of to call it

Materials (for four dishes): It is ...1 set of pot-au-feu from ...8 sausage (150 g), one (200 g) out of onion ..., carrot ... small one (100 g), potato ... size one (200 g), cabbage ... quarter unit (200 g), water ...800 ml (four cups of cups), world dining table

1.I boil a bottom and do sausage beforehand.
2.I can enter, and write spice for water, vegetables which I cut to suitable size, pot-au-feu paste, stew on the fire in a thick pan and stew it over a low heat if it boils.
3.I add "1", and, please stew it more for five minutes.
*For preference, please regulate taste with salt, pepper.

●How to make "pork pot-au-feu"
Materials (for four dishes): It is ...1 set of pot-au-feu from ...300 g of pig plate (block), one (200 g) out of onion ..., carrot ... small one (100 g), potato ... size one (200 g), cabbage ... quarter unit (200 g), water ...800 ml (four cups of cups), world dining table

I can enter, and write spice for water, pork, vegetables which you cut to suitable size, pot-au-feu paste, stew on the fire in a thick pan, and, please stew it over a low heat if you boil.
*For preference, please regulate taste with salt, pepper.

●A delicious pot-au-feu risotto is done when I stew left soup and rice lightly together.

Attention in the use

Please use it up after unit packing opening a letter by all means.

Preservation method

I avoid direct rays of the sun, high temperature and humidity, and, please save it.

Reference

S & B Shokuhin Co., Ltd.
Visitor consultation center: 0120-120-671