Members gelatin powder Green 1 kg is the complement to taste luxury type powdered gelatin.
It is multi cuisine-all gelatin menu dessert until you can type. Low odor, use fully the qualities of the material.
How to use the
Gelatin plus water to about 4 times, stirring often, fuyakashi about 10 minutes, melt over low heat or water bath.
* Jelly standard whereas the amount of fluid, is 2-3%.
* Raw by including protein decomposition enzymes, such as pineapple or Kiwi fruit may be 固まらなく and Add.
When you use to use short-time boiling the fruit from, or please use things such as canned and bottled.
How to save
1. Avoid high temperatures and humidity. You may have moisture freezes, melting.
2. Avoid direct sunlight or UV light. You may have altered the melting.
3. Do not store in new furniture is left of the chemical smell. You may react with chemicals and melting.
4. Careful to avoid moisture absorption after opening, no insects or foreign objects, and store at room temperature, please use up as soon as possible. Also moved to another container and to keep: Please note as well.
YASU Chemical Co., Ltd.: 077-588-3000
Bovine (skin and bones)
About the [date view]
Shelf life for this item is displayed in the "Gregorian year / month / day" order.
This product cannot be shipped to United States from the store.
Please contact the store for further information.