Weider junior protein cocoa taste 800 g is for protein Jr. added B vitamins are required to work for children's growth and calcium and iron, protein (7 types). Easy to drink and easy to continue so cocoa taste.
Melted milk, water and drink immediately.
* Shake in the Weider protein shakers sold separately and in addition to dissolve will be.
* After opening the Chuck tightly closed, served at your earliest convenience. Also, put bag wet spoon.
Please note that
-Manufactured on shared equipment with products containing eggs, wheat.
-Raw soybean separation protein, has used so that genetically modified crops are not controlled.
How to save
Please save avoiding high temperature and humidity.
Country of origin
And soybean protein
To attempt to improve the balance of essential amino acids tend to be biased in the diet and high protein food, raw protein is soybeans. Isoflavones also are contained.
And protein all
Protein is referred to as 'protein' in English, this is arose from the word which means "first" in Greek. Together with sugars and fats is one of the three major nutrients. Protein is also a component of the organism, is composed of approximately 20 amino acids. Food depends on the configuration of the amino acids.
And whey protein
Without casein and milk fat from milk in raw materials, also called whey. Protein contained in milk, is approximately 2% of whey protein. Amino acid sequences close to human milk contains all the essential amino acids and rich in nutritive value. For good absorption rate and high concentration of the branched-chain amino acids (BCAA) supported stronger athletes.
Soybean separation protein, sugar, whey protein (contains milk), cocoa powder, fructose, dolomite (calcium-magnesium inclusions), edible oils and fats, emulsifier, fragrances, polyglutamic acid, ferric ammonium citrate, niacin, Pantothenic acid Ca, V.B6, V.B2, V.B1, folic acid, V.B12
(10 G per 1 minute)
Energy 37 kcal, protein 4.2 g, fat 0.4 g, carbohydrate 4.2 g, sodium 37 mg, calcium 170 mg, iron 2.3 mg, 0.23 mg vitamin B1, 0.27 mg vitamin B2, vitamin B6 0.23 mg, μg of vitamin B12 0.40-1.50, niacin 3.5 mg, folic acid 40 µ g, 1.2 mg, Pantothenic acid anhydrides protein conversion value 4.4 g
(20 G per 1 minute)
Energy 74 kcal, protein 8.4 g, fat 0.8 g, carbohydrate 8.4 g, 74 mg sodium, 340 mg calcium, iron 4.6 mg, vitamin B1 0.46 mg, 0.54 mg vitamin B2, 0.46 mg, vitamin B6 vitamin B12 0.80-3.00 µ g, niacin 7.0 mg, folic acid 80 µ g, 2.4 mg, Pantothenic acid anhydrides protein conversion value 8.8 g
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