See Kentai (with) 100 %CFM whey protein muscle building type (bag) 360 g ", is easy to melt, easy-to-drink protein was purified by the CFM process. BCAA & glutamine containing high level vitamin 11 types, containing minerals (iron). Contain abundant GMP order, α - lactalbumin and β - lactoglobulin and denatured protein hurt by unnecessary lactose or fat and refining process has been infinitely. It is 飲みくち and lightweight. Preservatives, colourings, artificial sweeteners are not used. Protein concentration 92.9%.
-As a dietary supplement, product tablespoons 2 tablespoons strong (approx. 20 g) dissolved in 1 cup (approx. 200 cc) of water or milk, cold drinks and breakfast.
* Please use the shakers sold separately. Even easier to melt.
Please drink us soon after dissolved in the drink.
* After opening securely close stopper, and store in a high temperature, high humidity, can enjoy as much as possible ahead of time.
Please note that
-Preservatives, colourings, artificial sweeteners are not used.
-Food allergies you have on make sure the raw materials purchase.
-You seem to agree with the event and please use.
How to save
-Avoid direct sunlight, high temperature and humidity and keep at room temperature.
Country of origin
Corporation Health Fitness Institute contact: 0120-44-8810
Office hours: 9:30 - 17:00 (Saturday, Sunday and holidays)
And whey protein
Without casein and milk fat from milk in raw materials, also called whey. Protein contained in milk, is approximately 2% of whey protein. Amino acid sequences close to human milk contains all the essential amino acids and rich in nutritive value. For good absorption rate and high concentration of the branched-chain amino acids (BCAA) supported stronger athletes.
And protein all
Protein is referred to as 'protein' in English, this is arose from the word which means "first" in Greek. Together with sugars and fats is one of the three major nutrients. Protein is also a component of the organism, is composed of approximately 20 amino acids. Food depends on the configuration of the amino acids.
BCAA (Branched Chain Amino Acids) things with the BCAA, refers to the three "Barin" and "Leucine' and 'isoleucine. BCAA is about 35% of the amino acids from 40% muscle proteins from a 15% 20% occupies. Replenishing the amine acids effectively in the ingestion of BCAA.
Glutamine is synthesized from glutamate and ammonia, amino acid. Amino acid in the human body exists in abundance, but under special conditions and essential amino acids. Wheat gluten (protein) included many.
And vitamins whole
Vitamins is like a lubricant to facilitate working in very minute amounts of other nutrients.
Iron absorption is around 8% and is easy to deficient because of extremely low in minerals. Colored vegetables, soybeans, wheat, pumpkin seeds, beef, liver, shellfish, seaweed, including many included.About the [date view]
Shelf life for this item is displayed in the "Gregorian year / month / day" order.
| Raw materials
(Whey) whey protein (milk-derived), lecithin (soybean origin), ferric citrate, vitamin C, niacin, vitamin E, CALCIUM PANTOTHENATE, vitamin B6, vitamin B2, vitamin B1, vitamin A, folic acid, vitamin D, vitamin B12
Product per 100 g
Energy 376 kcal, protein 89.6 g, fat 0.7 g, carbohydrate 2.9 g, sodium 250 mg, 590 mg calcium, potassium 290 mg, mg 85 mg, iron 25 mg, vitamin A 2000IU, 1.1 mg vitamin B1, vitamin B2 1.2 mg, vitamin B6 1.6 mg, vitamin B12 2.4 μg, vitamin C 100 mg, vitamin D 100IU, vitamin E 10 mg, niacin 17 mg, Pantothenic acid 5 mg, folic acid 200 µ g, 92.9 G protein anhydrides figures, lactose, 0.9 g α-lactalbumin 20 g, beta-lactoglobulin g 46, order (GMP) 17 g
Amino acid analysis values
Product per 100 g
Arginine 1.9 g, lysine 9.1 g, Histidine 1.7 g, phenylalanine 2.8 g, tyrosine 2.7 g, Leucine 9.9 g, isoleucine 6.3 g, 2.0 g methionine, valine 5.4 g, alanine 4.6 g, glycine 1.6 g, PROLINE 6.1 g, glutamate 17.4 g, serine 4.7 g, threonine 7.2 g, aspartic acid 10.9 g, tryptophan 1.8 g, cystine 2.4 g
This product cannot be shipped to United States from the store.
Please contact the store for further information.